Food Operations Manager 2
NEW YORK, NYJob$78–100K/yrSeen todaySeen in employer's feed today
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At a glance
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Job overview
The Food Operations Manager 2 oversees on-site food service operations at a high-volume NYC location, including premium dining and client events. The role leads teams, manages operational and financial performance, and supports client satisfaction and service quality. It seeks a hospitality leader with special events experience, client relationship skills, financial acumen, and experience developing teams and executing initiatives.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Lead food operations at one of NYC’s premier locations, overseeing high-volume dining and client events. Drive team performance, client satisfaction, and exceptional guest experiences while delivering operational excellence and work-life balance.
Seeking a hospitality leader with special events experience to oversee premium dining operations, client events, and high-profile gatherings. Drive operational excellence, team success, and unforgettable guest experiences in a dynamic NYC environment.
About the job
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $77605 per year - $100430 per year
What’s in it for you
Join a premier Hudson Yards account with opportunities to lead high-profile client events, grow your career with Sodexo, enjoy a strong work-life balance, and make an impact in a dynamic, hospitality-driven environment.
Advance your career with Sodexo while leading exciting client events at a flagship NYC location. Enjoy professional development, a collaborative culture, competitive benefits, and the opportunity to deliver memorable guest experiences.
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Lead a high-performing team that directly impacts client satisfaction and daily experiences.
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Influence operational excellence through hands-on leadership and strategic planning.
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Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
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Champion sustainability, culinary quality, and continuous improvement initiatives.
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Partner closely with clients to strengthen relationships and deliver on contractual commitments.
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Gain professional growth through ownership of operations, people development, and long-term planning.
What you’ll bring
Experience leading food operations in corporate dining, hospitality, or special events. Strong client relationship skills, success executing high-profile events, financial acumen, and the ability to inspire teams to deliver exceptional service.
Proven leadership in food service operations with experience managing client-facing programs and special events. Skilled in team development, operational excellence, budgeting, and delivering outstanding guest and client satisfaction.
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Experience leading, training, and developing on-site food service teams.
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Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
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Hospitality-focused approach centered on service quality and customer experience.
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Experience planning and executing operational and strategic initiatives aligned with client goals.
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Creative mindset supporting culinary innovation, sustainability, and team engagement.
Requirements
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Education Requirement: Associate degree or equivalent experience
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Management Experience: 2 - 3 years
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Related Experience: 2 - 3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
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Medical, Dental, Vision Care and Wellness Programs
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401(k) Plan with Matching Contributions
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Paid Time Off and Company Holidays
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Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)
How this job compares
Set against the 999 open Food Service Manager jobs on Olive Jobs, counted October 27, 2026.
- Pay
- This posting$78–100K/yr
- New York median$52–55K/yr169 salary ranges
- US median$62–75K/yr511 salary ranges
This range's midpoint, $89K, is 66% above the New York median midpoint ($54K) — in the top quarter of Food Service Manager salary ranges in New York.
- Openings
- Olive Jobs lists 190 open Food Service Manager jobs in New York and 999 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in New York
- Byrne Dairy & Deli128 open
- Compass Group, North America18 open
- Sodexo (this employer)6 open
- Experience
- This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (612 postings).
- Education
- 29 of the 999 open Food Service Manager jobs (3%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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