DINING/BAR SUPERVISOR (FULL AND PART TIME)
Part-timeLake Mary, FLFull-time / Part-time$19–20/hrSeen 2w agoSeen in employer's feed 3 days ago
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Job overview
Provides first‑level supervision of food, beverage, and meal services at the Westin Hotel in Lake Mary, ensuring high‑quality service, safety, and sanitation while managing staff and guest satisfaction.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Culinaire
Culinaire
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We have an opening for full and part time DINING/BAR SUPERVISOR positions.
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Location: Westin Hotel - 2974 International Parkway, Lake Mary, FL 32746. Note: online applications accepted only.
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Schedule : Full and part time; Sunday through Saturday, 5:00 AM to 2:00 PM. More details upon interview.
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Requirement: Previous leadership experience is required.
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Perks: Free food and parking!
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**Pay Rate: ** $19.00 to $20.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1575217 .
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
Job Summary
Provides the first level of supervision of food, beverage, and meal services while also overseeing production.
Essential Duties and Responsibilities:
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Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
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Reviews menu and other production needs to oversee and manage daily functions.
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Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
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Visits guest service areas to assess satisfaction levels.
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Communicates to staff regularly, both formally and informally.
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Enforces safety standards with employees.
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Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
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Performs other duties as assigned.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Culinaire are offered many fantastic benefits.
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Medical
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Dental
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Vision
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Life Insurance/ AD
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Disability Insurance
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Retirement Plan
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Paid Time Off
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Holiday Time Off (varies by site/state)
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Associate Shopping Program
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Health and Wellness Programs
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Discount Marketplace
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Identity Theft Protection
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Pet Insurance
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Commuter Benefits
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Employee Assistance Program
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Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page\_Feb2026.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page\_Feb2026.pdf
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