Team Leader, Food Svcs

UPMC

Pittsburgh, PAJobSeen todaySeen in employer's feed today

Pittsburgh, PAJobNo compensation foundSeen todaySeen in employer's feed today

Evaluate my fit

Most applications go out cold — see where you stand first. No sign-up to start.

Watch jobs like this. New roles like this one near Pittsburgh, PA, by email.

Don't just apply. Show up ready.

Olive works from this exact posting.

Evaluate your fitSee where you stand — strengths, gaps, and what to fix first.
Tailor your résuméRewritten against this posting, every reworded bullet shown before and after.
Practice the interviewA voice mock interview built from this job description.

Evaluate your fitSee where you stand — strengths, gaps, and what to fix first.Get started →Tailor your résuméRewritten against this posting, every reworded bullet shown before and after.Get started →Practice the interviewA voice mock interview built from this job description.Get started →

At a glance

Compensation

No compensation found

Location

Pittsburgh, PA

Work Authorization

Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

Food Protection Manager CertificationANAB Or ServSafe CertificationAct 34

Job overview

The Team Leader, Food Services supports the Food Service Supervisor in daily operations, with an emphasis on training and developing food service associates. The role supervises associates, monitors inventory, cash, food safety, sanitation, and service quality, and helps ensure meal products meet menu and special requests. It also includes coaching team members, conducting competency checks, and addressing customer complaints.

Skills & qualifications

RequiredNice to have

Skills

Associate SupervisionInventory SecurityFood SafetyQuality AssuranceFood SanitationTeam TrainingCustomer Complaint Resolution

Qualifications

2 Years Relevant ExperienceHigh School Diploma or GEDFood Protection Manager CertificationANAB or Servsafe CertificationAct 34

Full job description

Purpose:

Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.

Responsibilities:

Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
Oversee security of inventory and cash revenues.
Orient, train, and coach new team members as per department guidelines.
Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
Perform routine competency checks on associate performance with appropriate follow-through.
Conduct and document service recovery on all customer complaints as per operational guidelines.
Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.

HS Diploma/GED preferred 2 years relevant experience required

Licensure, Certifications, and Clearances:

Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.American National Accreditation Board Certification.

ANAB - National Accreditation Board OR Servsafe Certified
Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

Similar jobs, posted recently

Open roles like this one, listed in the last 30 days.

You've read the whole posting — now see how you match it.

Evaluate my fit