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Weekend Sanitation Worker 7pm-7am Job Details | Great Lakes Cheese

Great Lakes Cheese

Plymouth, WIJobSeen 5 days agoSeen in employer's feed 5 days ago

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At a glance

Compensation
No compensation found
Location
Plymouth, WI
Work Authorization
Not specified

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Job overview

The Sanitation Worker cleans and sanitizes plant equipment in accordance with customer specifications and company policies. The role uses chemicals, power washers, scrubbers, and other equipment, and includes cleaning floors, coolers, rugs, and overhead areas. The worker is expected to follow safety and quality procedures and may be assigned additional responsibilities by the manager.

Skills & qualifications

RequiredNice to have

Skills

Manufacturing ProcessesDecision-MakingMultitaskingTroubleshootingProblem-SolvingSanitation ProcessesSanitation Equipment OperationChemical Safety Label ComprehensionOvertime AvailabilitySanitationSAPBasic Computer SkillsStanding and WalkingBending and FlexingGripping and ReachingLifting and CarryingPushing and Pulling

Qualifications

High School Diploma or GED1+ Years Sanitation Experience

Full job description

Job Overview

The Sanitation worker cleans & sanitizes all equipment in the plant in compliance with customer specifications and with company policy related to GMP’s and Safety.

Job Responsibilities

  • Clean and sanitize equipment using chemicals and power washers.

  • Read chemical labels to ensure safe applications.

  • Manually scrub certain areas of machines using brushes or scrub pads.

  • Light cleaning of coolers; picking up garbage from floor and sweeping with dust mop.

  • Clean floors using the floor scrubber.

  • Disassembling equipment.

  • Pressure wash rugs.

  • Clean overhead levels using man lift.

  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.

  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

  • Other responsibilities as assigned by the manager.

Required Education and Experience

  • High School diploma or GED.

  • General understanding of manufacturing processes and related equipment.

  • Ability to make decisions based on standard practices.

  • Ability to handle multiple tasks, troubleshoot and problem solve.

  • Basic understanding of sanitation processes and related equipment.

  • Ability to run sanitation equipment.

  • Ability to read, comprehend and communicate safety labels on chemical containers.

  • Ability to work overtime as needed with little or no notice.

Preferred Education and Experience

  • 1 year of sanitation experience or more.

  • SAP experience.

  • Basic computer skills.

Working Conditions

  • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

  • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

  • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

  • Product weight: up to 100 lbs

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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