
Stewarding Supervisor | Hyatt: Andaz Scottsdale Resort
SCOTTSDALE, AZFull-timeSeen 2 days agoSeen in employer's feed 2 days ago
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Job overview
The Stewarding Supervisor leads a team responsible for delivering food to banquet functions and supervises kitchen sanitation processes and procedures. The role also oversees consistent production across china, glassware, and silverware operations. Candidates must have open availability for a flexible schedule, including mornings, evenings, weekends, and holidays, and experience in a hotel or large restaurant stewarding or dishwashing department.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Description:
Competitive Wages!
A Stewarding Supervisor's responsibilities include working as a team leader to ensure the delivery of food to banquet functions and supervising the overall kitchen sanitation process and procedures, including but not limited to quality and consistent production of all china, glassware, and silverware operations.
Must haveopen availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
The Hotel
At Andaz Scottsdale Resort & Bungalows, wedon’tdo the Desert Southwest like everyone else. We stick out on purpose—through design, creative partnerships, and colorful details. Independent and free-thinking, we believe the pursuit of skill and knowledge is a lifelong engagement; our goals are to enrich and add dimension to the lives of our guests. Are you a finder, not a follower? Someone who believes that empathy, artistry, and exploration should play a role in every workplace?We’dlove to talk to you about joining the Andaz Scottsdale team.
At Hyatt, we believe in the power of belonging and creating a culture of care, where ourcolleaguesbecome family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight ofwhat’smost important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Qualifications:
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Bilingual in English and Spanish
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Must have good computer skills
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Flexible schedule, including weekends
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Experience in stewarding/dishwashing department of hotel or large restaurant
Benefits & Perks
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Enjoy free meals in our colleague cafe
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Discounted & Complimentary Hotel Room Nights
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Medical Dental and Vision Insurance (Full-time colleagues)
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Retirement savings plan
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Excellent training and professional development
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Opportunities to work around the world with Hyatt Hotels and Resorts
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Tuition reimbursement, up to $1,000 a year!
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Primary Location: US-AZ-Scottsdale
Organization: Andaz Scottsdale
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: SCO006458
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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