
Diet Aide
Part-timeWest Hartford, CTPart-timeSeen 3 days agoSeen in employer's feed 3 days ago
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At a glance
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Job overview
A Diet Aide at Saint Mary Home participates in resident care by providing quality food and a person-centered dining service experience to residents, families, and guests. The role calls for basic customer service and food sanitation knowledge, familiarity with general kitchen equipment, and the ability to communicate effectively with colleagues and residents.
Skills & qualifications
Skills
Qualifications
Full job description
Employment Type:
Part time
Shift:
Evening Shift
Description:
What to expect as a Diet Aide at Saint Mary Home:
A Diet Aide at Saint Mary Home is an active participant in care and provides quality food and a person-centered dining service experience to residents, families, and guests.
Required knowledge, skills & abilities:
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Education – High School Diploma or equivalent
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Experience – Previous food and dining service experience preferred
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Function Specific Experience – Basic customer service and food sanitation knowledge
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Certification – Food Protection Manager Certification preferred
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Equipment – General kitchen equipment
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Specialized Skills – Ability to read and comprehend the English language; Communicates effectively with colleagues and residents
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Must be able to safely perform the essential job functions with or without reasonable accommodation
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
How this job compares
Set against the 3,821 open Food Service jobs on Olive Jobs, counted October 28, 2026.
- Pay
- This postingNot listed
- US median$62–75K/yr82 salary ranges
- Connecticut median$18–21/hr21 hourly ranges
- Openings
- Olive Jobs lists 43 open Food Service jobs in Connecticut and 3,821 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Connecticut
- Hartford HealthCare8 open
- Masonicare8 open
- Chipotle Mexican Grill7 open
- Experience
- Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (538 postings).
- Education
- This posting asks for a high school diploma; 693 of the 3,821 open Food Service jobs (18%) ask for a high school diploma or higher.
Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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