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Assistant Dietary Manager

HMR VETERANS SERVICES INC

Amarillo, TXJobSeen todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
Amarillo, TX
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Food Service Director Registration

Job overview

The Assistant Dietary Manager assists the Dietary Manager and Dietitian with planning, organizing, developing, and directing the Dietary Department. The role supports daily nutritional services and department cleanliness, safety, and sanitation in accordance with federal, state, and local standards. Candidates must have a high school diploma, accredited dietetic training, supervisory experience in a medical facility, training in specified food-service areas, and state registration as a Food Service Director.

Skills & qualifications

RequiredNice to have

Skills

Cost ControlFood ManagementDiet Therapy

Qualifications

High School DiplomaAccredited Dietetic Training2 Years Supervisory ExperienceFood Service Director Registration

Benefits

401(k) Match
Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Assistance

Full job description

Assistant Dietary Manager (Healthcare) +----------------------------------:+-----------------------------------+ | Location | Ussery-Roan Texas State Veterans | | | Home | +-----------------------------------+-----------------------------------+ | Description | Come Work With America's | | | Heroes Where it is Our Honor to | | | 'Serve Those Who Served!' | | | | | | New Wages with Higher Pay | | | and Generous Benefit | | | Package! | | | | | | - 401(k) matching | | | - Medical, Dental, and Vision | | | Insurance (Health Insurance) | | | - Employee Assistance Program | | | - PTO (Paid Time Off) | | | - Tuition Reimbursement | | | - Free Life Insurance* | | | - And Much, Much More! | | | | | | Responsibilities: | | | | | | - To assist the Dietary Manager | | | and the Dietitian in | | | planning, organizing, | | | developing and directing the | | | overall operation of the | | | Dietary Department in | | | accordance with current | | | federal, state, and local | | | standards, to assure that | | | quality nutritional services | | | are provided on a daily basis | | | and that the Dietary | | | Department is maintained in a | | | clean, safe, and sanitary | | | manner. | | | | | | Key Qualifications: | | | | | | - Must have, at a minimum, a | | | high school diploma. | | | - Must be a graduate of an | | | accredited course in dietetic | | | training approved by the | | | American Dietetic | | | Association. | | | - Must have, at a minimum, 2 | | | year(s) experience in a | | | supervisory capacity in a | | | hospital, skilled nursing | | | care facili y, or other | | | related medical facility. | | | - Must have training in cost | | | control, food management, | | | diet therapy, etc. | | | - Must be registered as a Food | | | Service Director in this | | | state. | +-----------------------------------+-----------------------------------+

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