
Steward Lead - Frost Bank Center Suites
SAN ANTONIO, TXJobSeen 2 days agoSeen in employer's feed 2 days ago
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Job overview
The Steward Lead oversees sanitation operations at the location, coordinates task timing, and cross-trains employees in utility positions such as dishwashing, sanitation, table attendance, and beverage stations. The role supervises cleaning and dish-room operations, waste disposal, inventory organization, and cleaning schedules, while supporting safety observations and front-of-house needs. Steward or lead steward experience in a large venue is a plus; supervisory experience overseeing a team of at least eight is required.
Skills & qualifications
Skills
Qualifications
Full job description
Job Description
The Steward Lead oversees the sanitation operations at the location and coordinates the timing of tasks to ensure their completion. The lead steward cross-trains employees in all utility positions including dishwashers, sanitation, table attendants, and beverage station workers.
Job Responsibilities
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Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
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Oversees sanitation and cleanliness of dish room and all work stations
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Is responsible for removal and proper disposal of waste in the location (including recycling)
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Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
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Maintains organization, storage, and labeling of chemical products
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Accountable for meeting customer sanitation needs and service expectations
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Assists in ordering inventory and completion of weekly inventory counts
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Maintain storage areas so that inventory is sequenced and products are easily accessible
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Support the Cross-train of stewards in dish room positions to assist in other areas as needed
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Assist with daily safety observations and report safety hazards discovered in the location to management immediately
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Assists management in the execution of weekly/monthly cleaning schedules
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Assists out in the front of the house when needed
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
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Experience as a steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus
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Supervisory experience, minimum of 1 year supervising a team of 8 or more
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High school education or equivalent experience preferred
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .
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