
Hospitality Aide
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Job overview
The Dietary Aide supports residents’ daily nutritional needs in a safe and sanitary manner. The role includes setting up trays and tables, serving meals, assisting with food preparation, and cleaning. Candidates need a high school diploma or equivalent, interest in the dietary needs of older adults and chronically ill people, and the ability to read, write, and comprehend English and follow instructions.
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Full job description
POSITION SUMMARY As a Dietary Aide at Sippican Rehabilitation and Healthcare Center, you will play a vital role in ensuring the daily nutritional needs of our residents are met in a safe and sanitary manner. Your duties will include setting up trays and tables, serving meals, and assisting with food preparation and cleaning. POSITION REQUIREMENTS - Education / Experience High school diploma or equivalent required Interest in the dietary needs of the aged and chronically ill, with the ability to work with the elderly Ability to read, write, and comprehend English; ability to follow oral and written instructions Must be 16 years of age or older Ability to work hours as scheduled based on the requirements of the position assignment Physical Requirements: Stand approximately 95% of the workday Includes bending, stooping, climbing, reaching, and twisting 60% of the day Carry up to 50 lbs. daily Push and pull carts carrying equipment and supplies 25% of the workday Perform repetitive movements throughout the workday Work with potentially hazardous equipment which must be handled properly, i.e., knives, dish machine, blender If you are a team player who is passionate about providing exceptional care and service to our residents, we encourage you to apply for this exciting opportunity. Location: 15 Mill St, Marion, MA 02738, USA, Marion, Massachusetts
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