General Manager 4 - Food
CHATTANOOGA, TNJob$74–96K/yrSeen 2w agoSeen in employer's feed 1w ago
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At a glance
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Job overview
Sodexo is seeking a General Manager 4 – Food for Erlanger Main in Chattanooga. The role oversees daily food service operations, leads and develops teams, manages financial performance, and builds client and customer relationships. The manager sets direction, deploys resources, and is accountable for operational results achieved through others. Candidates should bring food service management experience, leadership, financial expertise, and effective communication and collaboration skills.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Sodexo is seeking a General Manager 4- Food for Erlanger Main in Chattanooga, TN.
About the job
In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $74290 per year - $96140 per year
Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary
What’s in it for you
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Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
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Drive operational excellence while meeting financial goals and performance targets.
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Develop meaningful client and customer partnerships that enhance service quality and loyalty.
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Gain valuable experience managing large-scale, fast-paced food service operations.
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Influence team growth through coaching, engagement, and professional development opportunities.
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Collaborate across departments to innovate and improve service delivery.
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Be part of a mission-driven organization focused on nutrition, customer care, and operational success.
What you’ll bring
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Proven experience in food service management or directorship, preferably in large or complex settings.
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Leadership skills with a track record of building positive team culture, employee retention, and staff development.
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Solid financial expertise, including budgeting, cost control, and performance analysis.
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Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
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Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.
Requirements
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Education Requirement: Bachelor’s degree or equivalent experience
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Management Experience: 2-5 years
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Related Experience: 2-5 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
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Medical, Dental, Vision Care and Wellness Programs
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401(k) Plan with Matching Contributions
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Paid Time Off and Company Holidays
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Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)
How this job compares
Set against the 3,298 open General Management jobs on Olive Jobs, counted October 28, 2026.
- Pay
- This posting$74–96K/yr
- Tennessee median$64–82K/yr24 salary ranges
- US median$62–74K/yr953 salary ranges
This range's midpoint, $85K, is 17% above the Tennessee median midpoint ($73K) — in the top quarter of General Management salary ranges in Tennessee.
- Openings
- Olive Jobs lists 131 open General Management jobs in Tennessee and 3,298 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Tennessee
- McDonald's62 open
- Flynn Pizza Hut35 open
- Thorntons LLC18 open
- Experience
- This posting asks for at least 2 years of experience; General Management postings that state a minimum ask for 3 years at the median (1,075 postings).
- Education
- 105 of the 3,298 open General Management jobs (3%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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