
Centralized Diet Office Representative | Full Time Evenings/Weekends | Riedman Campus in Rochester
ROCHESTER, NYFull-timeSeen 6 days agoSeen in employer's feed 6 days ago
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Job overview
The Centralized Diet Office Representative supports food service operations at designated hospitals and long-term care centers by managing patient diet orders and communicating with patients, healthcare staff, and other departments. The role processes menu selections, maintains accurate patient menus, and provides reports to food service managers. Coverage needs are greatest on weekday evenings or weekends, with the diet office open seven days a week.
Skills & qualifications
Skills
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Full job description
Description Job Description Job Title: Centralized Diet Office Representative Department: Food & Nutrition Services Location: Riedman Campus 100 Kings Hwy Rochester Hours Per Week: 37.5 Schedule: The Diet office is open 7 days per week, between the hours of 5:00am and 7:30pm. Our Highest need for coverage is to work Weekday evenings 11a-7:30p or Weekends for morning or afternoon coverage. SUMMARY: The Central Diet Office Representative is responsible for providing essential support in managing diet orders and maintaining accurate communication with patients, healthcare staff, and other disciplines. This role requires exceptional customer service when answering calls, addressing patient inquiries, and ensuring that diet orders are processed accurately and efficiently. This individual must possess a strong understanding of various diet orders, including restrictions and preferences, to relay the correct information to the Food and Nutrition team. Additionally, the Central Diet Office Representative must be proficient in using the menu software program to input and update diet orders, generate tray tickets, tally guides, etc. Exceptional communication skills, attention to detail, and the ability to handle multiple tasks in a fast-paced environment are essential to the success in this position. The role supports food service operations at designated RRH hospitals and long-term care centers by ensuring accuracy of patient menus, delivering timely reports to food service managers, and providing exceptional customer service to all callers. RESPONSIBILITIES: Collaborates to deliver a seamless, exceptional customer experience across a broad range of customer touch points, channels, processes, and applications. Works across multiple functions and with all levels of the organization. Enrolls and activates patient in menu selection program, including answering questions and/or resolving any user issues; escalating according to established process. Promote a positive and friendly work atmosphere where customer service and patient safety are top priorities. Acts as a liaison between Food Services and all other departments with respect to patient meals, diet orders, and floor stock. Promptly respond to phone calls from all customers (patients, nursing, and hospital departments) Accurately input and verify patient diet order, tube feeding, nourishments, food allergies, food preferences, and special services into patient file in order to generate a customized menu for each patient via menu software program. Adjust patient menu to meet appropriate nutrient and fluid allowances. Assist patients with meal selection via phone or through virtual care. Meal selections must be within the bounds of the patient diet order and take into account allergies and preferences. Provide operating reports to food service departments at designated times, and as requested: tray tickets, tally guides, nourishment list, tube feeding list/labels, etc. Ability to multi task and utilize multiple software programs at the same time REQUIRED QUALIFICATIONS: High School Graduate or equivalent within 90 days of hire into the position PREFERRED QUALIFICATIONS: Two (2) years customer service experience preferred, ideally in a health care setting. Associate degree Ability to multitask, handling phone conversations while accurately utilizing multiple programs in the computer while continuing to focus on the conversation. Experience with Microsoft applications (outlook, teams, etc.), Genesys, Computrition PHYSICAL REQUIREMENTS: Sedentary - Sedentary roles are primarily office-based and require prolonged sitting (67-100% of the workday) with minimal physical effort and lifting limited to under 10 lbs. Fine motor skills are necessary for computer work, writing, and telephone use, supported by clear visual and auditory ability. Cognitive and emotional demands are high due to extended concentration, frequent interruptions, independent decision-making, and information processing Alt
How this job compares
Set against the 3,772 open Food Service jobs on Olive Jobs, counted October 27, 2026.
- Pay
- This postingNot listed
- US median$62–75K/yr83 salary ranges
- New York median$18–21/hr243 hourly ranges
- Openings
- Olive Jobs lists 298 open Food Service jobs in New York and 3,772 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in New York
- Chipotle Mexican Grill19 open
- Compass Group, North America17 open
- ARAMARK14 open
- Experience
- Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (537 postings).
- Education
- This posting asks for a high school diploma; 683 of the 3,772 open Food Service jobs (18%) ask for a high school diploma or higher.
Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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