Seasonal Entry Level Production

Hausbeck Pickle Company's mission is to produce & deliver the highest quality food products with enthusiasm & integrity while striving for win-win partnerships with our customers and suppliers. Hausbeck Pickle Company is now an employee-owned company (ESOP). While Hausbeck Pickle Company has always been a family-oriented environment, establishing an ESOP is a way to honor employees for their stellar work and empower and reward them through shared equity for striving towards an even higher goal. Please consider joining a team whose vision is to share the FUN, FLAVOR & FREEDOM of our food products with everyone, making the world a tastier place! Job Summary: The Entry Level Seasonal Production role is responsible for supporting daily manufacturing operations in the food production facility. This entry-level role involves operating basic equipment, handling food products, maintaining cleanliness, and ensuring all work meets safety and quality standards. Pay: Starting at $15/hr Essential Duties and Responsibilities Assist in the production, packaging, and labeling of food products Operate and monitor basic production equipment Inspect products for quality and report any defects or inconsistencies Maintain a clean and sanitary work area in compliance with food safety standards Follow all safety procedures, including proper use of personal protective equipment (PPE) Work as part of a team to meet daily production goals Perform basic cleaning and sanitation of equipment and workstations Assist with loading/unloading materials and finished goods as needed Additional Responsibilities Perform all other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High School Diploma Certifications, Licenses, Registrations: Provide necessary papers allowing holder to work legally in the United States. Knowledge, Skills and Abilities Required: Ability to work effectively in a team-oriented environment Strong communication skills (understanding instructions and reporting issues) Attention to detail and ability to spot quality issues Ability to follow standard operating procedures (SOPs) and food safety guidelines Basic problem-solving skills and willingness to ask questions Time management skills and ability to keep up with production pace Flexibility to perform different tasks as needed Commitment to maintaining a safe and clean work environment Equal Employment Opportunity Policy: Hausbeck Pickle Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.