Day Cook - 12pm- 830pm
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At a glance
Job overview
Capital City Club is hiring a Day Cook - 12pm- 830pm. The Capital City Club Brookhaven's Culinary Department is seeking an enthusiastic, self-motivated, and team-focused individual for a full-time Line Cook position in their Pool Kitchen. This role involves setting up stations, preparing food items, following recipes, and maintaining a clean and organized kitchen environment. The position offers health, vision, life, and dental insurance, 401(k) with company match, hot meals, and uniforms.
Key focus areas include Set up station according to restaurant guidelines, Prepare all food items as directed in a sanitary and timely manner, and Follow recipes, portion controls, and presentation specifications.
Successful candidates bring Drug Testing Required. Important skills include Professional Cooking, Pizza Making, Safety Procedures, Sanitation Procedures, Food Handling Procedures, and English.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Line cook position
Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. This is a Full-time position. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms.
Essential Functions:
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Sets up station according to restaurant guidelines.
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Prepares all food items as directed in a sanitary and timely manner.
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Follows recipes, portion controls, and presentation specifications as set by the restaurant.
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Restocks all items as needed throughout the shift.
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Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
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Has understanding and knowledge to properly use and maintain all equipment in the station.
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Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
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Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs.
Qualifications
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Adept understanding of professional cooking and pizza making
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Understanding and knowledge of safety, sanitation, and food handling procedures.
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2+ year scratch cooking experience
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English language and professional communications skills are required
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Ability to work in a team environment.
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Ability to work calmly and effectively under pressure.
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Must have problem-solving abilities, be self-motivated, and be organized.
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Commitment to quality service, and food and beverage knowledge.
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This position will require 100% standing.
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Occasional environmental exposures to cold, heat, and water.
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The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
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Must be able to speak, read, and understand basic cooking directions. This is a member-facing position
Position Reports to Executive Chef and or Sous Chef
All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.
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