Presbyterian Villages of Michigan logo

Dining Services - Server

Part-time

Presbyterian Villages of Michigan

Lakeport, MIPart-timePosted 7mo agoSeen in employer's feed 2 days ago

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At a glance

Compensation
No compensation found
Location
Lakeport, MI
Schedule
Part-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Pass ServSafe Certification To Maintain Position

Job overview

Presbyterian Villages of Michigan is hiring a Dining Services - Server. The Server performs a variety of food service tasks, greeting residents and guests, taking orders, delivering meals, and maintaining sanitation standards while communicating professionally with staff.

Key focus areas include Greet guests warmly and take accurate resident food orders, Demonstrate understanding of menu items and advise on combinations, and Communicate professionally with back‑of‑the‑house staff.

Successful candidates bring High School Graduate, General Education Degree (GED), and Currently Enrolled In Program If Under 18. Important skills include Operate A Computer, Food Handling, Sanitation Standards, Operate Kitchen Equipment, Clean And Sanitize Work Areas, and Portion, Wrap, And Store Food.

Skills & qualifications

RequiredNice to have

Skills

Operate a ComputerFood HandlingSanitation StandardsOperate Kitchen EquipmentClean and Sanitize Work AreasPortion, Wrap, and Store FoodFollow Policies and ProceduresCommunicationCustomer ServiceAttention to DetailConfidentialityFood Safety KnowledgeMenu KnowledgeSpecialized Diets KnowledgeOperating Kitchen EquipmentOperating ComputerCleaning and SanitizingPortioning and Storing FoodTrash RemovalTeam Collaboration

Qualifications

High School GraduateGEDCurrently Enrolled in Program if Under 18ServSafe/Food Safety CertificationPass ServSafe Certification to Maintain Position

Full job description

Overview

Perform a variety of tasks related to food service department including the greeting residents and guests, and service and clean-up of dining area.

Responsibilities

  1. Greet guests warmly and take accurate resident food orders by following appropriate procedures.

  2. Demonstrates complete understanding of menu items and ingredients. Advise residents and guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.

  3. Communicate appropriately and professionally with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.

  4. Deliver food directly to residents and guests, and maintain safe food handling and sanitation standards.

  5. Follow up with residents and guests to ensure a satisfactory dining experience.Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.

  6. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.

  7. Operate kitchen equipment and a variety of machines to prepare and serve food and beverages such as coffee, tea, and soft drinks.

  8. Clean and sanitize work areas, equipment, utensils, dishes, pots, pans and/or silverware by washing by hand or loading into dishwasher, as needed.

  9. Portion, wrap, and store food in designated containers and storage areas to prevent spoilage.

  10. Carry food supplies, equipment, and utensils to and from storage and work areas.

  11. Remove trash and clean kitchen garbage containers. Sweep and mop dining and kitchen area.

  12. Scrape leftovers from dishes into garbage containers.

  13. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

  14. Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.

  15. Follow established policies and procedures including but not limited to:

  • Presbyterian Villages policies and procedures.

  • Safety policies and procedures.

  • Federal, state and local regulations.

  1. All other duties as assigned

Qualifications

Education: High School Graduate, General Education Degree (GED) or currently enrolled in program if under 18.

Experience: No prior experience necessary

Computer Skills:

Must be able to operate a computer.

Certificates & Licenses

ServSafe/Food Safety certification preferred. Will train for certification, must pass in order to maintain this position.

Job Locations US-MI-Ft. Gratiot

Job ID 2025-2420

Category Food Service/Dining

Shifts Various (Days, Afternoons, Midnights, Weekends)

Type Part Time A (28-37.49 hours per week)

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