Line Cook
Greenwood, SCJobPosted 7mo agoSeen in employer's feed 4 days ago
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Job overview
Papa John's International is hiring a Line Cook. The Line Cook prepares workstations, cooking ingredients, and kitchen equipment. This role involves cooking and arranging food, maintaining a sanitized kitchen, and managing food storage and orders. The ideal candidate is skilled, organized, and creative, with strong communication and organizational skills, and the ability to multitask.
Key focus areas include Prepare workstations, cooking ingredients, and kitchen equipment for cooking, Cook and arrange food, and Maintain a sanitized and well-organized kitchen.
Successful candidates bring Cook Experience and Lift 50lbs. Important skills include Skilled Cooking, Organized, Creative Cook, Team Player, Follow Instructions, and Communication Skills.
Skills & qualifications
Skills
Qualifications
Full job description
Main Responsibilities of a Cook:
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Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
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Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
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Maintaining a sanitized and well-organized kitchen.
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Preparing workstations for cooking.
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Preparing and maintaining kitchen equipment.
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Checking the quality of the ingredients.
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Preparing cooking ingredients using various techniques.
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Cooking food using various culinary techniques.
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Arranging food and ensuring appealing presentation.
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Manage food storage, stock, and ingredient orders.
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Make salads, sandwiches and/or wraps to company specifications.
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Completing customer orders per company specifications
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Any other job duties management deems necessary.
Cook Job Requirements:
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Must have prior experience as a cook.
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Must be skilled in operating kitchen equipment.
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Must be skilled in various cooking techniques.
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Must know and follow sanitation procedures.
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Must showcase teamwork and communication skills.
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Must showcase great organizational skills.
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Must be able to multitask and act quickly.
Any other duties assigned by Management.
Americans with Disabilities Act Requirements
Physical and dexterity requirements
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Requires constant moving, walking and standing
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Must be able to move, lift 50lbs
Environmental Hazards
- No known environmental hazards
Sensory Requirements
- Job requires normal visual acuity and field of vision, hearing and speaking ability as well as color perception.
It is the policy of Papa John’s to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.
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