
Dietary Aide TMR
Part-timeKenmore, NYPart-timePosted 3mo agoSeen in employer's feed 4 days ago
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Job overview
Catholic Health is hiring a Dietary Aide TMR. The Dietary Aide performs various duties including meal preparation, assembly, and distribution to patients, residents, and visitors. This role adheres to safe food handling procedures and performs cleaning and sanitizing tasks for work areas and equipment. The aide is also responsible for transporting equipment, meals, and supplies to different destinations within the facility.
Key focus areas include Perform preparation, assembly, and distribution of meals to patients/residents and visitors, Adhere to safe food handling procedures, and Perform cleaning and sanitizing duties in work areas and equipment.
Important skills include Read, Write, Speak English, Tell Time, Basic Math Functions, and Communication Skills.
Skills & qualifications
Skills
Qualifications
Full job description
Facility: McAuley Residence SNF Sub Acute
Shift: Shift 2
Status: Part Time w/Benefits FTE: 0.426666
Bargaining Unit: SEIU Local 1199
Exempt from Overtime: Exempt: No
Work Schedule: Evenings with Weekend and Holiday Rotation
Hours: 4p-8p
Summary:
Performs a variety of duties to include preparation, assembly, and distribution of meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations.
Responsibilities:
EDUCATION
- High School graduate or equivalent preferred
EXPERIENCE
- Previous food service experience preferred
KNOWLEDGE, SKILL AND ABILITY
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Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness and non-verbal communication;
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Must be able to read, write and speak the English language;
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Ability to tell time and read a clock; and
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Ability to perform basic Math functions.
WORKING CONDITIONS
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Prolonged standing, walking, lifting and carrying up to 50 pounds.
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Must have sufficient dexterity to handle food and equipment efficiently and safely.
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Works in varying atmosphere temperatures ranging from 0 to 90 degrees.
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Considerable reaching, stooping, bending, kneeling.
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May be exposed to hazards from electrical, mechanical and power equipment.
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May be exposed to housekeeping cleaning agents and chemicals.
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May be subject to hazards of flammable, explosive gases.
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May be subject to burns and cuts.
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May be exposed to hazards of steam and heat.
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