Meat Cutter (experience required for this role)

Meat Cutter (experience required for this role)

• Provides friendly, prompt, and professional customer service

• Answers questions from customers about specialty meat cuts and other questions

• Proper stocking and rotation of merchandise

• Performs tasks such as, but not limited to: packaging, weighing, labeling, cleaning, cutting and merchandising of products to ensure fresh, high quality, profitable offerings

• Ensures cleanliness of meat aisles, storage areas, and work areas; includes but is not limited to: cleaning/organization of shelves and products, keeping floors free of spills, removing hazardous debris from floor, sweeping/mopping

• Responsible for proper inventory control to maximize product freshness and availability

• Monitors product and supply inventories and notifies manager when product levels are low or empty

• Stocks, fills, faces products and displays

• Ensures labeling and pricing accuracy

• Is aware of case/cooler temperatures and communicates any concerns regarding proper temperatures or safety

• Ensures all equipment is in working order and safe; alerts management when safety or cleanliness is a concern

• Assists in the unloading and proper storage of deliveries

• Receives and inspects deliveries to ensure proper inventory and accuracy

• Follows proper housekeeping and cleaning standards

• Maintains clean, safe and sanitary meat department area and equipment

• Requires operating and using equipment such as, but not limited to:meat saws, grinders, vacuum sausage makers, knives, scales, wrappers, compactors, garbage disposals, pallet jacks, carts, sanitizing equipment and labeling machines

• Maintains a positive work environment with fellow employees throughout the store

• Expected to be familiar with the entire store and it’s layout to ensure top customer service

• Expected to assist other departments as needed

• Expected to monitor cleanliness and safety throughout the entire store

• Expected to arive to work on time and consistenly maintain work schedule.

Qualifications:

• Knowledge of perishables/Meat is required

• Ability to operate equipment; including, but not limited to: knives, meat saws, vacuum sausage makers, scales, wrappers, grinders and slicers

• Excellent communication skills in order to ensure excellent customer service

• Outgoing, friendly, neat and professional

• Able to provide and receive constructive feedback

• Reliable and dependable; able to work flexible schedule

• Ability to interact effectively at all levels and across diverse cultures

• Ability to solve practical problems

• Ability to perform repetitious activities

• Requirements:

• Requires strong attention to detail

• Ability to read, write and count

• Requires standing, walking, bending, and/or climbing throughout the entire work day

• Repetitive arm and hand movements; bending, carrying, and lifting

• Requires transferring product either horizontally or vertically of up to 50 pounds

• Requires moving grocery carts up to 50 pounds

• Weekend, evening, and holiday work will be required; flexible store assignments and hours

• Job Overview

• Date Posted: June 16, 2026

• Location: Cuba

72 Genesee StreetCuba, NY 14727 Click here (http://maps.google.com/maps?q= 72 Genesee Street, Cuba, NY, 14727&zoom=14&size=512x512&maptype=roadmap&sensor=false) to view on map.

• Department: Meat Department

• Hours Per Week: 15-25

• Daily Schedule Varies upon business needs.

• Salary: $16.00 hourly (dependent on experience)