Cook I

CaroMont Health

Gastonia, NCJobNo compensation foundPosted 1mo agoSeen in employer's feed 6 days ago

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At a glance

Compensation

No compensation found

Location

Gastonia, NC

Work Authorization

Not specified

Job overview

CaroMont Health is hiring a Cook I. The Cook I performs routine duties in a safe and organized manner, including preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. This role works with the FNS team and under management direction to set up and distribute patient food trays.

Key focus areas include Perform a variety of routine specified duties in a safe and organized manner, Prepare food using proper techniques, methods, and seasonings as specified through recipes, and Work with FNS team in setting up and distributing patient food trays.

Successful candidates bring Six Months Cooking Experience. Important skills include Preparing Food In Large Quantities, Basic Math Skills, Reading Skills, Following Directions, Following Standardized Recipes, and Maintaining Clean, Organized, And Sanitary Working Environment.

Skills & qualifications

RequiredNice to have

Skills

Preparing Food in Large QuantitiesBasic Math SkillsReading SkillsFollowing DirectionsFollowing Standardized RecipesMaintaining Clean, Organized, and Sanitary Working EnvironmentDealing With Patients Courteously and Professionally

Qualifications

6 Months Cooking Experience Outside of the Home

Full job description

Job Summary: To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary. Perform other duties or tasks as assignment by FNS management team.

Qualifications: Six months cooking experience outside of the home required. The ability to prepare food in large quantities, applies basic math and reading skills, follows direction and standardized recipes, and maintain a clean, organized, and sanitary working environment that meets and exceeds regulatory standards. Show the ability to deal well with patients, hospital staff, and the public courteously and professionally.

EOE AA M/F/Vet/Disability

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