Crew Member
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At a glance
Job overview
Carlisle (Wendy's franchisee) is hiring a Crew Member. The Crew Member provides quality food products and services to customers in a clean and safe environment. This role involves assembling food orders, maintaining cleanliness, preparing and serving food and beverages, operating a cash register, and interacting with customers. Responsibilities also include opening and closing the store.
Key focus areas include Ensure all food orders are assembled correctly within stated time goals, Maintain a clean, safe, and fully stocked dining room, restroom, and work area, and Prepare, portion, and serve hot food orders per customer requests.
Successful candidates bring Some High School, Must Be 16+, and Possess All Documents And Permits Required To Work By State And Federal Law. Preferred (not required): Good Communications, Strong Interpersonal Skills, Team Player, and Dependable.
Skills & qualifications
Skills
Qualifications
Full job description
Fairhope, AL
Statement of Purpose:
Provides quality food products and services to all customers in a clean and safe environment
JOB RESPONSIBILITIES:
- Ensures all food orders are assembled correctly within stated time goals
- Maintains a clean, safe, and fully stocked dining room, restroom, and work area
- Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
- Stocks, portions, and serves beverages
- Operates cash register according to cash operations policies
- Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
- Preps store for opening
- Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)
EMPLOYMENT STANDARDS:
Knowledge
- Knowledge of computers and/or cash register systems helpful
Skills/Traits
- Good communications skills
- Strong interpersonal skills
- Team player
- Dependable
Education
- Some high school required
Experience
- No experience required
Age Requirement
- Must be at least 16 years of age and possess all documents and permits required to work by state and federal law
Physical/Working Conditions
- High traffic/volume customer interface
- Must be able to lift up to 50 pounds repeatedly
- Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
- Must be able to hear food orders via head phones or intercom system
- Must be able to work at a 3’ hamburger grilling station
- Must be able to stand for extended periods (up to 6 hours)
- Must be able to reach up to 55” high and 4’ deep
- Must be able to work variable shifts if needed
You've read the whole posting — now see how you match it.