Cook - Full Time
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Sanford Health is hiring a Cook - Full Time. Sanford Health seeks a friendly, team‑oriented, customer‑service driven Cook to assemble, prepare, season, and portion food for patients and residents at Luverne Medical Center, offering flexible schedules, predictable hours, training, advancement opportunities, and a benefits package. The role emphasizes high‑quality, safe food preparation, sanitation, and adherence to standardized recipes.
Key focus areas include Prepare and provide the highest quality and safest food possible, Follow standardized recipes and guidelines to prepare, store, and use food, and Maintain labeling and storage of food, equipment, and machinery.
Important skills include Basic Math. Preferred (not required): Friendly, Team-Oriented, Customer Service Driven, and Prepare Food.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Careers With Purpose
With 46 medical centers and over 200 senior care locations across the United States, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and visitors to feed. Join our not-for-profit organization in our food service family as a Cook today and you’ll find a career filled with purpose, growth, and advancement.
Facility: Luverne Medical Center Location: Luverne, MN Address: 1600 N Kniss Ave, Luverne, MN 56156, USA Shift: Varies Job Schedule: Full time Weekly Hours: 40.00 Salary Range: $18.00 - $23.00
Job Summary
If you’re hungry for a great career, we’re seeking a friendly, team-oriented and customer service driven Cook to assemble, prepare, season, and portion food for individuals within our facility. With our Cook position we offer flexible schedules, predictable hours, training, advancement opportunities, and benefits that are typically better than other restaurant-related jobs. With the variety of dietary needs our patients and residents have, employees that thrive as a Cook are great communicators, keep a sanitary culinary work environment, and are proficient with their reading and writing skills.
Responsibilities
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Prepares and provides the highest quality and safest food possible
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Follows standardized recipes and guidelines for cooks to prepare, store and use food
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Maintains labeling and storage of food, equipment, and machinery
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Performs washing and cleaning duties to insure sanitation
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Operates equipment such as mixers, slicers, kettles, ovens, food grinders, and more
Qualifications
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
Basic Life Support (BLS) may be required depending upon location requirements.
Depending on location, may be required to drive. Valid Driver's License may be required.
Benefits
Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected] .
Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0269836 Job Function: Facilities and General Services Featured: No
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