F&B Supervisor
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At a glance
Job overview
Loews Hotels is hiring a F&B Supervisor. The F&B Supervisor at Live! By Loews-Arlington, TX ensures organization, cleanliness, and proper maintenance within the food and beverage operations. This role involves monitoring staff adherence to service standards, supervising guest service, and assisting the Team Leader with various tasks such as inventory, menu classes, and daily communications. The supervisor also handles cash transactions and reports unsafe working conditions.
Key focus areas include Make inspection rounds ensuring organization, cleanliness, proper maintenance, adequate supplies, Monitor staff adherence to all service standards, SOPs and Loews SOPs, and Supervise service of guests, being watchful of signals from guests in need of service.
Successful candidates bring Food & Beverage Knowledge, Excellent Communications Skills, and High School Diploma. Important skills include Excel, Microsoft Word, Power Point, Organizational Skills, Food & Beverage Knowledge, and Written Communications.
Skills & qualifications
Skills
Qualifications
Full job description
Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers’ ballpark and Dallas Cowboys’ Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.
Job Specifics
- Make inspection rounds ensuring organization, cleanliness, proper maintenance, adequate supplies
- Monitor staff adherence to all service standards, SOPs and Loews SOPs, including inspecting staff for correct Uniform/Groom standards
- Supervise service of guests, being watchful of signals from guests in need of service
- Assist Team Leader to establish and monitor side work duty completion.
- Maintain bank to SOP, keep it balanced and secure at all times.
- Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage
- Check restaurant for cleanliness and set up (i.e. table cleanliness, stands etc.)
- Communicate daily with restaurant manager with regard to special events, house counts, etc.
- Assist Team Leader in conducting menu classes and taste panels
- Assist Team Leader in conducting month end inventory count and recording.
- Communicates with Team Members during service, scheduling, safety chats, MSDS, post bulletins
- Reports unsafe working conditions
- Ensure proper handling of guest checks and cash transactions
- Intercedes and/or fills in for Team Members should need occur
- Proficient in Excel, Word and Power Point
- Excellent organizational skills
Qualifications
- Food & Beverage knowledge required
- Excellent communications skills, written and verbal
- High school diploma
- Strong organizational skills
- Able to make decisions on imperfect information
- Knowledge of Microsoft Office preferred
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