Food Expeditor at Dockside Restaurant
Coeur d'Alene, IDJob$11/hrPosted 5mo agoSeen in employer's feed 3 days ago
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Job overview
Coeur d'Alene Resort is hiring a Food Expeditor at Dockside Restaurant. The Food Expeditor at Dockside Restaurant serves as the essential link between the kitchen and dining room, ensuring meals are prepared accurately and delivered promptly. This detail‑oriented role coordinates orders, checks presentation, and communicates special requests, helping maintain a smooth flow during busy service periods at the lakeside venue.
Key focus areas include Organize and prioritize food orders from the kitchen, Check dishes for presentation, accuracy, and quality before service, and Communicate clearly with servers and kitchen staff to ensure smooth delivery.
Successful candidates bring Flexibility To Work Evenings, Weekends, And Holidays. Important skills include Organizational Skills, Attention To Detail, Work Efficiently In Fast-Paced Environment, Clear Communication, Teamwork Skills, and Positive Attitude.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Now Hiring: Food Expeditor at Dockside Restaurant
Be the vital link between kitchen and dining room to keep service flowing smoothly
About Dockside Restaurant:
Dockside offers delicious lakeside dining at Coeur d'Alene Resort, featuring fresh seafood, steaks, and stunning views. We are seeking a detail-oriented Food Expeditor to ensure timely, accurate delivery of meals to our guests.
The Role:
As a Food Expeditor, you will coordinate between kitchen staff and servers, making sure every dish is perfect and delivered promptly to guests.
Key Responsibilities:
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Organize and prioritize food orders coming from the kitchen
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Check dishes for presentation, accuracy, and quality before service
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Communicate clearly with servers and kitchen staff to ensure smooth delivery
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Relay special requests and modifications to the kitchen accurately
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Maintain cleanliness and orderliness in the expediting area
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Assist with maintaining a smooth flow during busy service times
What We're Looking For:
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Strong organizational skills and attention to detail
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Ability to work efficiently in a fast-paced environment
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Clear communication and teamwork skills
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Positive attitude and willingness to support the team
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Flexibility to work evenings, weekends, and holidays
Why Join Us:
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Work at a popular lakeside dining venue with beautiful views
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Be part of a professional and friendly team
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Access to resort-wide employee benefits and perks
Benefits & Compensation
Wage: $11 + tips
Daily Perks:
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Employee meals
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Free parking
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Uniforms provided with in-house laundry service
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20% discount at all resort restaurants
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10% discount at participating local businesses
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Free daily cruises (subject to availability)
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Discounted room and golf rates
Health & Wellness:
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Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
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Access to an on-site clinic exclusive to resort employees with benefit coverage
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Flexible reimbursement plan
Retirement:
- 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
Paid Time Off:
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After 6 months: 7 days
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After 1 year: 10 days
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After 2–4 years: 15 days
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After 5+ years: 20 days
Holiday Pay:
- Time and a half for hours worked on Thanksgiving and Christmas
You've read the whole posting — now see how you match it.