Sub Cook
Catholic Charities of the Diocese of St. Cloud
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At a glance
Job overview
Catholic Charities of the Diocese of St. Cloud is hiring a Sub Cook. The Substitute Cook prepares and serves Senior Dining Program menus for Congregate and Meals on Wheels, ensuring tasty, appetizing meals while following Catholic Charities recipes, policies, and food safety directives.
Key focus areas include Plan, organize and direct meal preparation and service for Congregate and Meals on Wheels, Prepare food in correct quantities that is tasty and appetizing and serve to diners, and Order food and check deliveries against invoices for quality and record purchases.
Important skills include Meal Preparation, Food Service, Food Safety, Sanitation Requirements, Kitchen Equipment Operation, and Record Keeping.
Skills & qualifications
Skills
Qualifications
Full job description
Job Description
Who is Catholic Charities:
We are a passionate group of individuals who serve our clients and enjoy working hard to show our values of: Compassion, Hope, Accountability, Respect, Dignity and Service in everything we do! Catholic Charities serves people across the heart of our state. We are a nonprofit organization supported by generous individuals, foundations, businesses and faith communities. At the heart of what Catholic Charities does is people. People seeking help, people offering help, and people who believe that we are all a community of neighbors, here in Central Minnesota. The most important people to us are our clients: those who we humbly serve.
Job Summary:
The Substitute Cook is responsible for the preparation and service of the Senior Dining Program menus for Congregate and Meals on Wheels in the absence of the Food Coordinator.
Major Job Responsibilities:
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Plan, organize and direct the meal preparation and service for Congregate and Meals on Wheels to ensure good experience for diners and compliance with all food preparation & agency Directives.
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Prepare food in correct quantities that is tasty & appetizing and then serve to diners while following Catholic Charities Senior Dining recipes and policies.
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Order food & check all deliveries against invoices & for quality; store and record food purchases according to program requirements.
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Monitor and ensure kitchen food safety & sanitation requirements are met (Dept of Health requirements & agency requirements); and monitor kitchen equipment for safe operation.
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Prepare and maintain food service operations records - ensuring accuracy & timely distribution.
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Implement Agency Policies and Procedures as regards Senior Dining site operations and create a positive work environment.
Job Requirements:
Education: High School Diploma or equivalent
Job Related Experience: 1 year cooking experience with a knowledge of food service equipment operation
To apply for this position, please send your resume to [email protected] ([email protected]) or apply online at www.ccstcloud.org . For a complete up to-date listing of open job positions please visit the Catholic Charities website at: www.ccstcloud.org/employment
EEO/AA
855782276
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