
Food Service Associate/Cook
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At a glance
Job overview
Mirabito Energy Products is hiring a Food Service Associate/Cook. The Food Service Associate/Cook is an energetic and customer-focused team member responsible for preparing and serving a variety of fresh food items, including subs, salads, pizzas, fried chicken, appetizers, and bakery items. This role ensures high standards of food safety, quality, and customer service, operating foodservice and bakery equipment safely and efficiently. The associate will also maintain a clean work area, monitor product freshness, and assist customers with orders and inquiries.
Key focus areas include Prepare and assemble subs, salads, pizzas, fried chicken, appetizers, and bakery items, Operate foodservice and bakery equipment safely and efficiently, and Ensure all food and bakery products are fresh, properly displayed, and visually appealing.
Successful candidates bring Lift 30 Lbs and Flexible Hours Availability. Important skills include Prepare Food Items, Operate Foodservice Equipment, Operate Bakery Equipment, Food Safety, Sanitation Guidelines, and Maintain Clean Work Area.
Skills & qualifications
Skills
Qualifications
Full job description
Reports To:
Food Service Manager / Store Manager
Second Shift
Hourly Rate: $16.00 - $17.00
Position Summary
We are seeking an energetic and customer-focused Food Service Team Member to join our convenience store team. This role is responsible for preparing and serving a variety of fresh food items—including subs, salads, pizzas, fried chicken, appetizers, bakery items, and more—while ensuring the highest standards of food safety, quality, and customer service.
Key Responsibilities
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Prepare and assemble subs, salads, pizzas, fried chicken, appetizers, and bakery items (cookies, muffins, pastries, etc.) according to company recipes and portion standards.
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Operate foodservice and bakery equipment safely and efficiently (ovens, fryers, slicers, etc.).
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Ensure all food and bakery products are fresh, properly displayed, and visually appealing.
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Follow all food safety and sanitation guidelines (including proper cooking, baking, holding, and storage procedures).
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Maintain a clean, organized, and safe work area at all times.
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Monitor product freshness and rotate stock to minimize waste.
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Greet and assist customers in a friendly and professional manner.
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Take food and bakery orders accurately and efficiently.
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Respond to customer questions, requests, or concerns with a positive attitude.
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Assist with stocking, labeling, and inventory of food and bakery items.
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Support teammates in meeting daily foodservice and store goals.
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Follow company policies, health regulations, and brand standards.
Qualifications
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Previous foodservice, bakery, or convenience store experience preferred, but not required—training provided.
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Knowledge of food handling and safety standards a plus.
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Strong communication and teamwork skills.
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Ability to work in a fast-paced environment and multitask effectively.
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Willingness to work flexible hours, including evenings, weekends, and holidays.
Physical Requirements
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Ability to stand, walk, bend, and lift up to 30 lbs. for extended periods.
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Comfortable working in a kitchen/bakery environment around hot equipment and food.
What We Offer
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Competitive pay and employee discounts.
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Flexible scheduling options.
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On-the-job training and career growth opportunities.
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A positive and team-oriented work environment.
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