Plant Manager - Foods
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Meijer (pharmacy/other) is hiring a Plant Manager - Foods. This position manages all aspects of a single manufacturing plant to provide products that meet quality, cost, volume and service standards. The Plant Manager confers with executive management to establish production and quality control standards, develops budgets and cost controls, and obtains data regarding products ordered. They coordinate production activities with procurement, maintenance, and quality control to optimize human resources, machines, and equipment.
Key focus areas include Confer with executive management to establish production and quality control standards, Develop budgets and cost controls, and Obtain data regarding types, quantities, specifications and delivery dates of products ordered.
Successful candidates bring Bachelor’s Degree, 8-10 Years Experience With Progressive Management In Food Manufacturing Environment, and 8-10 Years Experience Managing And Leading A Team.
Skills & qualifications
Qualifications
Benefits
Full job description
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
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Weekly pay
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Scheduling flexibility
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Paid parental leave
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Paid education assistance
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Team member discount
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Development programs for advancement and career growth
Please review the job profile below and apply today!
This position manages all aspects of a single manufacturing plant to provide products that meet quality, cost, volume and service standards.
What You'll be Doing:
- Confer with executive management personnel to establish production and quality control standards, develops budgets and cost controls and obtains data regarding types, quantities, specifications and delivery dates of products ordered.
- Coordinate production activities with procurement, maintenance and quality control activities to obtain optimum production and utilization of human resources, machines and equipment.
- Review and analyze production, quality control, maintenance and operational reports to determine causes of nonconformity with product specifications and operating or production problems.
- Revise production schedules and priorities resulting from equipment failure or operating problems.
- Consult with engineering personnel relative to machine modifications and equipment in order to improve production and quality of products.
- Define and direct the administration of plant policies within the framework and intent of Meijer manufacturing policies.
- Responsible for short and long term operating objectives such as profit & loss, safety, cost reduction, quality improvement, and new product integration.
- Analyze organizational structure, staffing and resources to cost-effectively and efficiently meet facility goals.
- Develop and implement plans to assure achievement of appropriate volume of production for each product processed.
- Manage all salaried staff and functions including Human Resources, Production Managers and Supervisors, Environmental Health and Safety, Quality, etc.
What You Bring with You (Qualifications):
- Bachelor’s degree required.
- 8-10 years of experience with progressive management in food manufacturing environment.
- 8-10 years of experience managing and leading a team.
You've read the whole posting — now see how you match it.