Full-Time Cook- Baltimore
Maryland Treatment Centers, Inc.
Baltimore, MDFull-timePosted 4mo agoSeen in employer's feed 3 days ago
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Job overview
Maryland Treatment Centers, Inc. is hiring a Full-Time Cook- Baltimore. The Full-Time Cook prepares high-quality food according to provided menus and recipes, ensuring sanitation standards are met. This role involves preparing large quantities of food, maintaining basic food preparation principles, and ensuring a high level of sanitation and food safety in the kitchen. The cook also monitors and controls the security of operations and company assets.
Key focus areas include Prepare large quantities of high quality and great tasting food, Follow standardized recipes within required production schedule and sanitation standards, and Maintain basic food recipes, preparation, service, and sanitation principles.
Successful candidates bring 2+ Years Food Production Experience and ServSafe Food Handler Certification. Important skills include Food Preparation, Sanitation Principles, Food Safety, Knife Use, Slicer Use, and Chopper Use.
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Full job description
Mountain Manor Treatment Centers provides a comprehensive continuum of treatment for persons with problems involving substance use. We feature specialty services for young adults and adults. Clinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Mountain Manor treatment programs are accredited by the Joint Commission (JCAHO). As a Full-Time Cook, you will be responsible for preparing safe, high quality food according to menus and recipes provided. Essential Functions and Key Tasks: * Prepare large quantities (up to 100 portions) of high quality and great tasting food, following standardized recipes, within required production schedule and sanitation standards. * Maintain basic food recipes, preparation, service, and sanitation principles. * Maintains a neat, clean, well-groomed appearance. * Maintains an exceptionally high level of sanitation and food safety throughout the kitchen. * Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions. * Monitor and control security of the operation protecting company assets and foods. * Work requires the safe use of knives, slicers, choppers, mixers, ovens, measuring cups/spoons and thermometers. * Interpersonal skills necessary to interact effectively with staff, clients and visitors. *All other job duties as assigned. Position Requirements: *Must be able to work a flexible schedule. (5:00AM-1:30PM & 10AM-6:30PM) Weekend work will be required. Education and Experience: Should have 2 years related experience and/or training in food production; Current ServSafe® Food Handler or Food Protection Manager Certification.
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