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Prep Cook - The Iberian Pig - Nashville

Castellucci Hospitality Group

Nashville, TNFull-time$15–22/hrPosted 1mo agoVerified open 6 days ago

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At a glance

Compensation
$15–22/hr
Location
Nashville, TN
Schedule
Full-time
Work Authorization
Not specified

Job overview

Castellucci Hospitality Group is hiring a Prep Cook - The Iberian Pig - Nashville. The Iberian Pig is a modern Spanish tapas restaurant in Nashville that offers creative, shareable dishes and an extensive wine list in a high‑energy, fast‑paced environment. The Prep Cook supports timely food service by preparing menu items, keeping workstations clean and organized, executing kitchen systems, and communicating effectively with the team while upholding professionalism and hospitality.

Key focus areas include Prepare menu items, Maintain clean and organized workstations, and Execute kitchen systems.

Successful candidates bring Bend, Stretch, Twist, Climb, High Level Of Mobility/Flexibility In Small Spaces, and Stand And Walk For Extensive Periods. Important skills include Preparing Menu Items, Maintaining Clean And Organized Workstations, Executing Kitchen Systems, Effective Communication, Professionalism, and Hospitality.

Skills & qualifications

RequiredNice to have

Skills

Preparing Menu ItemsMaintaining Clean and Organized WorkstationsExecuting Kitchen SystemsEffective CommunicationProfessionalismHospitality

Qualifications

Bend, Stretch, Twist, ClimbHigh Level of Mobility/Flexibility in Small SpacesStand and Walk for Extensive PeriodsLift or Move Up to 50 Pounds Without Assistance

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Match

Full job description

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Prep Cook is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! 

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

  • Required to stand and walk for extensive periods of time without breaks during busy times

  • Required to be able to lift or move up to 50 pounds without assistance

" Passionately pursuing the perfect dining experience — one guest at a time"

You've read the whole posting — now see how you match it.