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Line Cook

Vernon Downs

Vernon, NYFull-time$18/hrPosted 3mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
$18/hr
Location
Vernon, NY
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Vernon Downs is hiring a Line Cook. The Line Cook is responsible for preparing all foods during an assigned shift, adhering to the Company's specifications and standards. This role involves providing excellent guest service, actively supporting the company culture, and maintaining a clean and sanitary work area in accordance with State Health Regulations.

Key focus areas include Provide excellent guest service to internal and external guests, Actively support the company culture of creating a fun and entertaining experience, and Prepare, season, finish, and garnish all food in kitchen preparation.

Important skills include Guest Service, Food Preparation, Seasoning, Finishing, Garnishing, and Collaboration.

Skills & qualifications

RequiredNice to have

Skills

Guest ServiceFood PreparationSeasoningFinishingGarnishingCollaborationFollowing RecipesMaintaining CleanlinessSanitationFood Production

Qualifications

State Health Regulations Knowledge

Full job description

Regular Hourly Full-Time

Vernon, NY, US

Salary: $18.00 Hourly

$1000 sign-on bonus

LINE COOK JOB DESCRIPTION SUMMARY:

Responsible for the preparation of all foods during an assigned shift, in accordance with the Company’s specifications and standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

  • Provide excellent guest service to both internal and external guests.

  • Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.

  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

  • Performs as a team member with Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.

  • Follows all recipes and control procedures.

  • Assists in all areas of food production as needed.

  • Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.

  • All other duties as assigned.

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