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BOH Supervisor

King's Seafood Company

United StatesJob$20–25/hrPosted 2mo agoSeen in employer's feed 3 days ago
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At a glance

Compensation
$20–25/hr
Location
United States
Work Authorization
Not specified

Job overview

King's Seafood Company is hiring a BOH Supervisor. The Back of House Supervisor supports the management team in providing a friendly, helpful, and knowledgeable kitchen crew. This role involves guest interaction, expediting orders, and hands-on cooking in a fun, fast-paced environment. It serves as a step towards Management Training, offering an opportunity to learn the culinary business and grow a career.

Key focus areas include Oversee daily receiving, storage, and preparation of all food products, Record all waste (food product) on tracking sheet, and Count nightly protein.

Successful candidates bring Minimum Age 21+, High School Graduate, and 2+ Years Kitchen Experience. Important skills include Verbal English Communication, Written English Communication, Basic Mathematical Calculations, Menu Knowledge, Quality Standards Knowledge, and Focus Attention.

Skills & qualifications

RequiredNice to have

Skills

Verbal English CommunicationWritten English CommunicationBasic Mathematical CalculationsMenu KnowledgeQuality Standards KnowledgeFocus AttentionMinimal SupervisionCollaborationFood Product ReceivingFood Product StorageFood Product PreparationWaste TrackingProtein CountingInventory CountingRecipe Specification AdherenceTiming Standards AdherenceDish InspectionIngredient Quality AssessmentPresentation AssessmentHealth and Safety Regulations ComplianceFood Temperature CheckingSanitation Level CheckingProper Storage CheckingCookingOpening DutiesClosing DutiesMaintenance Program FollowingCleaning Schedule Following

Qualifications

Must Be 21+High School GraduateSome CollegePrevious Supervisor Experience2 Years Kitchen/Cook Experience

Benefits

Tuition Assistance

Full job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $20 - $25 / hour based on experience.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities

  • Great training and commitment to promotions from within!

  • Teamwork / Flexible Hours

  • Education Reimbursement

  • Generous Dining Discount

  • Professionalism

  • Productive Environment

  • Strong company culture

  • Delicious food in a beautiful restaurant!

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.

Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age

  • High school graduate, some college

  • Any previous supervisor experience.

  • 2 years’ experience in a kitchen/cook role

  • Ability to communicate in a satisfactory manner, both verbal and written English.

  • Ability to compute basic mathematical calculations.

  • Ability to maintain complete knowledge of all menu and special items, prices and quality standards.

  • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.

  • Ability to perform job functions with minimal supervision.

  • Ability to work cohesively with co-workers as part of a team.

ESSENTIAL JOB FUNCTIONS:

  • Oversees the daily receiving, storage, and preparation of all food products.

  • Records all waste (food product) on tracking sheet

  • Nightly protein count

  • Assists KM/EKM in counting weekly inventory

  • Ensures that all food products meet company recipe specifications for preparation and quality.

  • Ensures that timing standards are met during production.

  • Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.

  • Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc.

  • Cooking when needed to support the flow of the business

  • Constant deferral to Manager on duty for business decisions that will effect financials.

  • Complete opening and/or closing duties as assigned

  • Follow maintenance program and cleaning schedule.

  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer

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