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MEAT/APPRENTICE

Kroger Family of Companies

Hales Corners, WIApprenticeshipNo compensation foundPosted 5mo agoSeen in employer's feed 4 days ago
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At a glance

Compensation
No compensation found
Location
Hales Corners, WI
Role Type
Apprenticeship
Work Authorization
Not specified

Job overview

Kroger Family of Companies is hiring a MEAT/APPRENTICE. The Meat/Apprentice performs general production work and helps maintain and operate the department. This role models and demonstrates the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The apprentice responds to customer needs, maintains temperature logs, and trains associates on accurate temperature recording.

Key focus areas include Respond to customer needs, Keep department temperature logs accurately updated and maintained, and Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures.

Successful candidates bring Weekend And Holiday Availability. Important skills include Respond To Customer Needs, Maintain Temperature Logs, Operate Light Power Equipment, Learn Meat Department Procedures, Work Safely, and Organize Carts, Tools, And Supplies. Preferred (not required): Meat Work Experience, Food Preparation Experience, Dependability, and Integrity.

Skills & qualifications

RequiredNice to have

Skills

Respond to Customer NeedsMaintain Temperature LogsOperate Light Power EquipmentLearn Meat Department ProceduresWork SafelyOrganize Carts, Tools, and SuppliesKeep Floors CleanCommunicate With CustomersCommunicate With AssociatesFollow Meat Department RulesFollow Company RulesFollow State and Federal LawsKeep Work Area CleanKeep Equipment CleanPromptnessTactCalmnessCourtesyProfessionalismAdhere to Company PoliciesEffective Written CommunicationEffective Verbal CommunicationRead Shelf TagsRead SignsRead Product LabelsSafely Use Sharp ToolsOperate Certain Equipment SafelyWork as Part of a TeamHandle Stressful Situations CalmlyMake Positive ImpressionMeat Work ExperienceFood Preparation ExperienceDependabilityIntegrityKnowledge of Employment Practices LawsKnowledge of Safety LawsKnowledge of Food Handling Laws

Qualifications

Willing to Work WeekendsWilling to Work HolidaysFast-Paced Environment

Full job description

Perform general production work as assigned. Help maintain and operate the department. Role model and demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

RESPONSIBILITIES

  • Respond to customer needs.

  • Keep department temperature logs accurately updated and maintained.

  • Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures.

  • Be personable, neat, and cheerful.

  • May operate light power equipment. Be able to learn procedures and methods of meat department.

  • Make sure to work in safe way as not to injure him or her in accordance to safety rules.

  • Keep carts, tools, and supplies in their designated areas and well organized.

  • Keep floors, clean, safe, and free from clutter.

  • Make friendly impression on customers.

  • Able to communicate with customers and fellow associates.

  • Follow all current rules and duties of the Meat Department, Company, and State and Federal laws.

  • Must keep work area and equipment in a clean and orderly condition.

  • Be prompt, tactful, calm, courteous, and professional in all interactions.

  • Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.

  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

QUALIFICATIONS Minimum

  • Willing to work weekends and holidays.

  • Effective written and verbal communication skills.

  • Able to read shelf tags, signs, and product labels.

  • Must work safely with various chemically based cleaning solutions, safely use sharp tools, and operate certain equipment.

  • Ability to work as part of a team in a fastpaced environment.

  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Desired

  • Meat work experience or similar experience in food preparation.

  • Past work record reflects dependability and integrity.

  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

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