Food and Beverage Attendant (Snack Bar) NA-02
United States Army Installation Management Command
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At a glance
Job overview
United States Army Installation Management Command is hiring a Food and Beverage Attendant (Snack Bar) NA-02. The Food and Beverage Attendant works at Carlisle Barracks, Pennsylvania, preparing short‑order items, slicing vegetables, clearing and cleaning work surfaces, handling deliveries, taking orders and serving alcoholic beverages, and coordinating food and beverage needs for special events while maintaining neatness and basic sanitation.
Key focus areas include Prepare short‑order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, and French fries, Slice and prepare lettuce, tomatoes, onions, and other vegetables for sandwiches, salads, and pizzas, and Clear and clean tables, work surfaces, walls, floors, equipment, and storage areas promptly.
Successful candidates bring Meet State/Local Age Requirements, Ability To Work Without More Than Normal Supervision, and Ability To Keep Things Neat, Clean, And In Order. Important skills include Basic Food Preparation, Food Handling Techniques, Interpret Verbal Instructions, Interpret Written Instructions, Basic Sanitation Principles, and Use Kitchen Tools. Preferred (not required): Prepare Short Order Fast Food Items, Prepare Vegetables, Clear Work Surfaces, and Clean Work Areas.
Skills & qualifications
Skills
Qualifications
Full job description
This position is located at Carlisle Barracks, Pennsylvania. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: 1. Must meet state/local age requirements at the time of appointment if serving alcoholic beverages. 2. Ability to work without more than normal supervision. 3. Ability to keep things neat, clean, and in order. 4. Possess basic food preparation and handling techniques. 5. Ability to interpret verbal and written instructions. 6. Knowledge of basic sanitation principles. 7. Ability to use and maintain kitchen tools and equipment. 8. Able to lift and move objects up to 45 pounds and frequently walk, bend, stoop, pull, push and reach. Experience must be reflected on Resume In a Snack Bar prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc. Prepares/slices lettuce, tomatoes, onions, and other vegetables for sandwiches, salads, and pizzas. Removes perishable foods from the freezer for daily activities. Assures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls, floors, equipment, and storage areas. Takes delivery of supplies and ensures proper storage of shipments after delivery. Accepts food orders from patrons and serves alcoholic beverages. Coordinates food and beverage needs for special events, not limited to preparing and serving food and cleaning work areas. Performs other duties as assigned.
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