Cook
Garrison, NDJob$16.29–22.14/hrPosted 3mo agoSeen in employer's feed 5 days ago
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Job overview
Catholic Health Initiatives is hiring a Cook. As a Cook, you will prepare and serve nutritious meals to patients and staff in a fast-paced hospital environment. This role primarily focuses on food preparation and cooking, but also involves assisting with tray service, patient interactions, and other department support duties. Success requires thriving in a collaborative, team-oriented setting, demonstrating flexibility, and committing to excellent service.
Key focus areas include Prepares and serves food according to menu guidelines and dietary requirements, Utilizes various kitchen equipment and modifies preparations for food allergies, and Adheres to healthcare foodservice regulations.
Successful candidates bring One Year Food Service Experience and High School Diploma or GED. Important skills include Food Preparation, Cooking, Food Adaptation, Food Allergies Modification, Food Safety, and Temperature Control. Preferred (not required): Tray Service, Patient-Facing Interactions, Department Support, and Collaboration.
Skills & qualifications
Skills
Qualifications
Full job description
Job Summary and Responsibilities
As our Cook, you will help ensure patients and staff receive nutritious and satisfying meals so they can support their health and enhance their overall hospital experience. Every day you will contribute to various aspects of food service operations within a fast-paced hospital environment. You will be expected to primarily focus on food preparation and cooking, but also flexibly assist with tray service, patient-facing interactions, and other department support duties as needed. To be successful in this role, you must thrive in a collaborative, team-oriented environment, demonstrate strong flexibility, and possess a commitment to providing excellent service.
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Food Preparation & Adaptation: Prepares and serves food according to menu guidelines and dietary requirements, utilizing various kitchen equipment, and modifies preparations for food allergies
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Food Safety & Temperature Control: Adheres to healthcare foodservice regulations, including monitoring and maintaining proper food temperatures during cooking, holding, and storage
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Preventing Contamination & Hygiene: Actively avoids cross-contamination of foods and strictly follows personal hygiene requirements to ensure food safety
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Organized Storage: Maintains proper labeling and storage of all food items, equipment, and machinery
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Sanitation & Cleanliness: Performs washing and cleaning duties to ensure high standards of sanitation and cleanliness in cooking and serving areas
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Equipment Operation: Utilizes a range of kitchen equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills during food preparation
Job Requirements
Required
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One (1) year food service experience
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High school diploma, GED, or equivalent combination of education and experience
Where You'll Work
CHI St. Alexius Health Garrison includes the services of a 22-bed critical access hospital, a 26-bed skilled nursing facility, an attached rural health clinic, and an Emergency Department that is available 24 hours a day. We offer many outpatient services, including physical therapy, radiology services, laboratory services, cardiac rehabilitation, and IV treatments. Since opening in 1952, CHI St. Alexius Health Garrison has been dedicated to serving the residents of Garrison and the surrounding rural communities. The hospital is equipped with 4 emergency rooms, on-site lab, radiology, CT and physical therapy services. Our patients have access to 24/7 emergency care, swing-bed program, and acute care services.
Pay Range
$16.29 - $22.14 /hour
We are an equal opportunity/affirmative action employer.
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