
Commis de Partie
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At a glance
Job overview
Four Seasons is hiring a Commis de Partie. The Commis de Partie will join the culinary team at Four Seasons Milano, working under the guidance of Sous Chefs, the Restaurant Chef, and Executive Chef Fabrizio Borracino. This role involves preparing food items for employees, maintaining consistent quality, ensuring a sanitary work environment, and managing food inventory. The Commis de Partie will also contribute to team development and ensure high levels of service excellence.
Key focus areas include Work alongside the culinary team for the preparation of food items for employees, Ensure consistent quality following the menu, and Maintain a safe and sanitary work environment.
Successful candidates bring Culinary And Supervisory Experience Within Luxury Hotel, Fluency In Italian, and Legal Right To Work In Italy. Important skills include Food Preparation, Food Safety, Sanitation, Food Waste Control, Team Development, and Coaching.
Skills & qualifications
Skills
Qualifications
Full job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Iconic elegance in Milan’s most fashionable neighbourhood. . A 15th-century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan’s Fashion District. Fall asleep under frescoes in high-ceilinged rooms, dine on authentic Italian dishes on the airy veranda and recover from a day of shopping and sightseeing with a massage in our sleek, modern Spa.
About the role
We currently have an opportunity for a talented and creative Commis de Partie to join our iconic hotel, Four Seasons Milano in Italy!
What you will do
Reporting into the Sous Chefs, the Restaurant Chef and the Executive Chef Fabrizio Borracino, you will be working alongside with the culianry team for the preparation of food items for our employees ensuring consistent quality following our menu, maintaining a safe and sanitary work environment, dating all food containers and rotating as per policy, ensuring all perishables are kept at proper temperatures, checking pars, determining necessary preparation, assisting in setting up plans and actions to control food waste, developing and mentoring the team and ensuring our guests receive the highest levels of service excellence consistently.
What you bring
Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Staff Accommodation upon availability
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential
Schedule & Hours:
This position is based at the Four Seasons Milan.
You must possess the legal right to work in Italy and have fluency in Italian.
You've read the whole posting — now see how you match it.