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At a glance
Requirements
Credentials this posting asks for.
Job overview
Auberge Resorts Collection is hiring a Cook I. The Cook I will be a key player in the kitchen brigade, showcasing culinary prowess to curate an unforgettable dining experience. This role involves working all kitchen positions independently, assisting the chef with specialty dinners, and developing daily features and special menus. The Cook I will also assist with food requisitions and lead service in the chef's absence.
Key focus areas include Work all positions and independently in the kitchen, including pantry and banquet positions, Assist other team members with ongoing mentorship and training development, and Assist other team members with daily prep and technique guidance needs.
Successful candidates bring Current Food Handler's Card. Important skills include Work Independently, Coaching, Training Development, Daily Prep, Technique Guidance, and Specialty Dinners.
Skills & qualifications
Skills
Qualifications
Full job description
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
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Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
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Works and assists the chef with speciality dinners and functions with minimal supervision.
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Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
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Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
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Leads and manages service in the absence of the chef. The starting range for this position is $24.50. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
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Current Food Handler's Card
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One year Cook II level or previous Cook I experience.
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Proficient in various cooking methods
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Strong focus on precision and detail to ensure consistency and high-quality presentation of dishes. Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge
GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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