Chef de Partie
Auberge Resorts Collection
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At a glance
Job overview
Auberge Resorts Collection is hiring a Chef de Partie. The Chef de Partie thrives in a fast-paced, high-volume environment, overseeing mise en place production and ensuring proper storage and rotation of products. This role assists in training new team members, develops core competency in pastry techniques, and works with the chef on specialty dinners and functions. The Chef de Partie also develops new seasonal items and works independently across all kitchen positions.
Key focus areas include Oversee production of mise en place and monitor proper storage and rotation of product, Assist in training new team members and developing core competency on pastry techniques, and Work and assist the chef with speciality dinners and functions with minimal supervision.
Successful candidates bring 1+ Years Pastry Experience. Important skills include Meticulous Attention To Detail, Oversees Production Of Mise En Place, Monitors Proper Storage And Rotation Of Product, Training New Team Members, Developing Core Competency On Pastry Techniques, and Works With Chef On Speciality Dinners And Functions.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
The key responsibilities for this position are:
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Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
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Oversees the production of mise en place and monitors proper storage and rotation of product.
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Assists in training new team members and developing their core competency on all pastry techniques
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Works and assists the chef with speciality dinners and functions with minimal supervision.
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Develops new seasonal items as needed.
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Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
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Assists in organising all prepared mise en place as it pertains to various events across the property
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Tracks inventory usage and relays necessary orders appropriately.
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Maintains and strictly abides by state sanitation/health regulations and resort requirements.
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Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
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Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.
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Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc.)
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Preferred 3+ years experience Benefits Package
The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Apply and explore more career opportunities through the Auberge Collection career page . The application deadline for this role is September 31, 2026. However, this position is often required year-round, and it's probable that it will be reposted in the future
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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