Donut Baker

Part-time

R&C Berdinis Enterprises, LLC

Egg Harbor Township, NJPart-time$16.75–17/hrTracked 2w agoSeen in employer's feed 6 days ago

Most applications go out cold — see where you stand first. No sign-up to start.

At a glance

Compensation
$16.75–17/hr
Location
Egg Harbor Township, NJ
Schedule
Part-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Food Handler Certificate

Job overview

R&C Berdinis Enterprises, LLC is hiring a Donut Baker. The Donut Baker prepares high-quality mini-donuts at the "Watch The Donuts" window, focusing on safety, production, cleanliness, and maintaining the mobile trailer for fast‑paced events.

Key focus areas include Operate the donut machine and equipment safely to produce donuts according to specific recipes, Prepare all necessary ingredients, including juicing lemons, making glazes, and filling toppings, and Restock ingredients, supplies, and ice throughout the shift to ensure zero downtime.

Important skills include Operate Donut Machine, Food Production, Sanitation, Housekeeping, Follow Recipes, and Attention To Detail. Preferred (not required): Food Handling and Customer Service.

Skills & qualifications

RequiredNice to have

Skills

Food HandlingCustomer ServiceOperate Donut MachineFood ProductionSanitationHousekeepingFollow RecipesAttention to DetailSafety-First MindsetEnergetic Friendly PersonalityReliabilityPunctuality

Qualifications

Food Handler CertificateHigh School Diploma / GEDMust Be Able to Lift 35 LbsMust Be Able to Stand for Long DurationsMust Be Comfortable Working in Confined Spaces and Varying TemperaturesMust Be Flexible With Hours Including Weekends and Holidays

Full job description

Experience Required

Food Handling / Customer Service Preferred

Minimum Education Required

High School Diploma / GED

License(s) Required

Food Handler Certificate

Training Required/Provided

Provided

Expected Start Date

08/17/2026

Compensation

$16.75 - $17.00 / Hourly

Hours Per Week

20

Number Of Positions

2

Shift

Unspecified

Job Description

The Donut Baker is the engine of the DonutNV experience. You are responsible for the "Watch The Donuts" window—preparing high-quality mini-donuts while engaging mostly non-verbally with customers. This role focuses on safety, production, cleanliness, and ensuring the trailer is prepared and maintained for a high-volume, fast-paced event.

Key Duties (Daily & Periodic Tasks)

--Food Production & Safety

--Operate the donut machine and equipment safely to produce donuts according to specific recipes.

--Prepare all necessary ingredients, including juicing lemons, making glazes, and filling toppings.

--Restock ingredients, supplies, and ice throughout the shift to ensure zero downtime.

--Sanitation & Trailer Upkeep

--Maintain a clean and organized interior workspace, including countertops, floors, walls, and cabinets.

--Wipe up spills and messes immediately during service to maintain a professional appearance.

--Wash and sanitize all utensils and equipment; return items to their proper storage spots.

--Maintenance & Operational Support (Non-Event Work)

--Perform periodic deep-cleaning tasks as scheduled, such as the monthly detailed teardown and cleaning of the donut machine.

--Assist with the external maintenance of the mobile unit, including washing the outside of the trailer to maintain brand appeal.

--Assist in loading/unloading supplies and equipment at the storage location.

--Event Setup & Teardown

--Assist the owner with setting up the truck (prepping food, organizing supplies, and readying equipment).

--Perform closing duties: cleaning, storing food properly, and securing internal equipment for transport.

--Physical & Schedule Requirements

--Environment: Comfortable working in confined spaces and varying temperatures (heat/cold/rain).

--Physical: Ability to stand for long durations and lift up to 35 lbs.

Availability: Flexible hours based on event schedules, including weekends and holidays.

Qualifications

--Strong attention to detail and a "safety-first" mindset.

--Ability to follow recipes exactly and maintain consistency under pressure.

--Energetic, friendly personality with a focus on positive customer engagement.

--Reliable, punctual, and able to work efficiently alongside an owner-operator.

Place of Work

On-site

Requisition ID

2026001

Job Type

Part Time

Application Email

[email protected]

You've read the whole posting — now see how you match it.