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Kitchen Prep(8am-3pm)

Chicken Salad Chick

Coralville, IAJobSeen 5mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
Coralville, IA
Work Authorization
Not specified

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Job overview

The Kitchen Prep team member prepares a wide range of food items including chicken salads, cheeses, soups, sauces, and desserts while strictly following Chicken Salad Chick recipe standards, portion sizes, and speed‑of‑service goals, and maintains a clean, sanitary workstation throughout the shift.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationKitchen SanitationRecipe Card UsagePortion ControlEquipment OperationCustomer ServiceTime ManagementQuality AssuranceSafety ComplianceCleaningInventory AwarenessTeam Collaboration

Full job description

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilities

  • Always adhere to Brand Standards for uniform appearance and personal grooming.

  • Completes duties on opening and closing prep and checklists.

  • Refers to Daily Prep List at the start of each shift for assigned duties.

  • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

  • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.

  • Prepares all Guest orders adhering to CSC SOS goals.

  • Prepares all food products in accordance with CSC portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.

  • Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Promptly reports equipment and food quality problems to Management.

  • Informs Management immediately of product shortages.

  • Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

  • Performs other related duties as assigned by the Management.

Company Introduction

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

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