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Cook - West Dietary (Part-Time, 20, Varied Shifts)

Part-time

The Queen's Health Systems

Ewa Beach, HIPart-timePosted 3mo agoSeen in employer's feed 6 days ago

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At a glance

Compensation
No compensation found
Location
Ewa Beach, HI
Schedule
Part-time
Work Authorization
Not specified

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Job overview

The Queen's Health Systems is hiring a Cook - West Dietary (Part-Time, 20, Varied Shifts). The Cook performs a variety of duties involving the preparation and production of quick cooking food items in quantity, or on an as ordered basis according to prescribed instructions. This role operates in accordance with established policies, procedures, and regulatory requirements.

Key focus areas include Perform a variety of duties involving the preparation and production of quick cooking food items in quantity, or on an as ordered basis according to prescribed instructions and Perform duties in accordance with established policies, procedures and regulatory requirements.

Successful candidates bring One Year Cook Experience and English Proficiency.

Skills & qualifications

RequiredNice to have

Qualifications

High School DiplomaFormal Training as a Cook or Vocational Training in Basic Institutional Food Preparation and ProductionShort-Order Cook ExperienceTraining as a CookDemonstrated Ability to Speak, Read, Write and Understand English

Full job description

RESPONSIBILITIES

I. JOB SUMMARY/RESPONSIBILITIES:

  • Performs a variety of duties involving the preparation and production of quick cooking food items in quantity, or on an as ordered basis according to prescribed instructions.

  • Performs duties in accordance with established policies, procedures and regulatory requirements.

II. TYPICAL PHYSICAL DEMANDS:

  • Standing, walking, stooping/bending, twisting body, finger dexterity, seeing, speaking, lifting and carrying maximum weight 50 pounds, reaching above, at and below shoulder level, repetitive arm/hand motions, frequent gripping of an object.

  • Continuous: hearing.

  • Occasional: kneeling, squatting.

III. TYPICAL WORKING CONDITIONS:

  • Not substantially subjected to adverse environmental conditions.

  • Exposed to heat from cooking equipment and cold temperatures from freezer/refrigerator.

  • Subjected to noise/vibration from food equipment.

  • Exposure to electrical current from equipment and cleaning chemicals/detergents; odors/vapors from cooked foods.

IV. MINIMUM QUALIFICATIONS:

A. EDUCATION/CERTIFICATION AND LICENSURE:

  • High School diploma preferred.

  • Formal training as a cook or vocational training in basic institutional food preparation and production desirable.

B. EXPERIENCE:

  • One (1) year experience as a short-order cook or training as a cook required.

  • Demonstrated ability to speak, read, write and understand English.

Equal Opportunity Employer/Disability/Vet

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