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Line Cook-Brooklyn Bowl NY

Part-time

Live Nation

NYPart-time$15–17/hrPosted 9mo agoStill listed 5 days ago

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At a glance

Compensation
$15–17/hr
Location
NY
Schedule
Part-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Valid Health Department Food Handler Certification

Job overview

Live Nation is hiring a Line Cook-Brooklyn Bowl NY. The Line Cook at Brooklynbowl, a Live Nation venue in Brooklyn, NY, is a passionate, motivated individual who embraces an entrepreneurial spirit and forward‑thinking attitude while preparing high‑volume food, maintaining safety and sanitation standards, and supporting kitchen operations throughout each shift.

Key focus areas include Organize and prioritize preparation of food items, Prepare food according to standardized recipes, and Ensure proper size and weight of food portions.

Important skills include High-Volume Kitchen Operations, Food Spoilage Inspection, Kitchen Sanitation, Prep Work, Expediting Knowledge, and Use Of Kitchen Equipment.

Skills & qualifications

RequiredNice to have

Skills

High-Volume Kitchen OperationsFood Spoilage InspectionKitchen SanitationPrep WorkExpediting KnowledgeUse of Kitchen EquipmentStandardized Recipe ExecutionHigh-Volume Kitchen PaceProper Sanitation KnowledgeKitchen and Restaurant OperationsAttention to Detail

Qualifications

High School DiplomaValid Health Department Food Handler CertificationMust Be Able to Lift 150+ Lbs

Full job description

Job Summary:

WHO ARE YOU? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward-thinking, and committed. At Brooklynbowl, our people embrace these qualities, so if this sounds like you then please read on!

WHAT THIS ROLE WILL DO

  • Organize and prioritize preparation of food items

  • Prepare food according to standardized recipes

  • Ensure proper size and weight of food portions

  • Coordinate food preparation with other kitchen staff

  • Maintain line of sight/atmosphere control by circulating through work area throughout shift

  • Follow standard recipes regarding presentation of food items

  • Prepare plate presentation pursuant to standard recipes

  • Clean and maintain kitchen equipment and walk-in cooler

  • Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift

  • Keep floor clean and free of food items, trash, or other obstacles

  • Maintain House of Blues safety and sanitation standards

  • Prepare kitchen equipment and set up station for shift

  • Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.

  • Perform all opening and closing duties

  • Sanitation and Safety compliance

  • Attitude and teamwork

  • Adherence to all House of Blues policies

  • Assist other Kitchen as needed

  • Opening and Closing duties

  • Job Skills/Knowledge/Productivity

  • Appearance

  • Punctuality/Attendance WHAT THIS PERSON WILL BRING Required:

  • Valid Health Department Food Handler Certification(prefer not required)

  • Knowledge of high-volume kitchen operations

  • Ability to inspect food spoilage and proper rotation

  • Kitchen sanitation

  • Prep work

  • Expediting knowledge

  • Skills in use of all kitchen equipment

  • Ability to follow standardized recipes and plate presentation

  • Ability to maintain the pace of a high-volume kitchen

  • Proper sanitation knowledge

  • Kitchen and restaurant operations

  • Attention to detail

  • High School Diploma Physical Demands/Working Environment:

  • Working environment is fast-paced

  • Position requires extended periods of prolonged standing and working on your feet

  • Must be able to lift and/or move up to 150 lbs.


The expected compensation for this position is:

$17.00 USD - $15.00 USD Hourly ** Pay is based on a number of factors including market location, qualifications, skills, and experience.

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