Baker - Full Time
Thief River Falls, MNFull-time$17.25–24.22/hrPosted 7mo agoSeen in employer's feed 4 days ago
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Job overview
Sanford Health is hiring a Baker - Full Time. The Baker prepares and assembles baked goods, hot foods, and other menu items while adhering to quality standards for appearance, taste, temperature, and sanitation. This role involves washing and cleaning duties to maintain hygiene in cooking and serving areas, as well as proper labeling and storage of food and equipment. The Baker works collaboratively with internal customers, requiring strong communication and teamwork skills, and operates various kitchen equipment.
Key focus areas include Prepare and assemble baked goods, hot foods, and other menu items, Adhere to food quality standards of appearance, taste, temperature and sanitation, and Perform washing and cleaning duties to insure sanitation and cleanliness.
Successful candidates bring 2+ Years Baking Experience. Important skills include Food Quality Standards, Sanitation, Labeling And Storage Of Food, Communication, Collaboration, and Cooking.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Careers With Purpose
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Facility: Sanford Trf Med Ctr Location: Thief River Falls, MN Address: 3001 Sanford Pkwy, Thief River Falls, MN 56701, USA Shift: 8 Hours - Day Shifts Job Schedule: Full time Weekly Hours: 32.00 Salary Range: $17.25 - $24.22 Union Position: Yes
Job Summary
Prepare and assemble baked goods, hot foods, and other menu items according to quality standards. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests.
Works with many internal customers, requiring above average communication as well as excellent team work skills.
Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.
Minimum of two years of baking experience in large quantity or restaurant cooking. Strong working knowledge of cooking and baking principles, use of standardize recipes, food safety and sanitation principles.
Benefits
Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected] .
Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0245522 Job Function: Facilities and General Services Featured: No
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