
Server
Buford, GAJobSeen 2mo agoSeen in employer's feed 3 days ago
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Job overview
Stars and Strikes is hiring a Server. As a Server at Stars and Strikes, you are responsible for creating a fun, welcoming, and memorable dining experience for guests throughout the entertainment center. This role combines excellent customer service with efficient food and beverage service while maintaining a high standard of hospitality in a fast-paced, family-friendly environment.
Key focus areas include Greet guests promptly and provide friendly, attentive service throughout their visit., Take accurate food and beverage orders using the point-of-sale (POS) system., and Deliver food and drinks quickly while ensuring order accuracy..
Important skills include Customer Service, POS System, Menu Knowledge, Food Safety, Sanitation, and Collaboration.
Skills & qualifications
Skills
Qualifications
Full job description
As a Server at Stars and Strikes, you are responsible for creating a fun, welcoming, and memorable dining experience for guests throughout the entertainment center. This role combines excellent customer service with efficient food and beverage service while maintaining a high standard of hospitality in a fast-paced, family-friendly environment.
Key Responsibilities
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Greet guests promptly and provide friendly, attentive service throughout their visit.
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Take accurate food and beverage orders using the point-of-sale (POS) system.
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Deliver food and drinks quickly while ensuring order accuracy.
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Maintain knowledge of the full menu, daily specials, and promotions to answer guest questions and make recommendations.
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Responsibly serve alcoholic beverages in accordance with state laws and company policies.
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Process guest payments accurately, including cash, credit cards, and mobile payments.
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Monitor guest satisfaction by checking in regularly, refilling beverages, pre-bussing tables, and responding promptly to requests.
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Maintain clean and organized dining, bowling lane, and service areas.
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Work collaboratively with bartenders, kitchen staff, food runners, and management to ensure efficient service.
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Follow all food safety, sanitation, and health regulations.
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Support special events, birthday parties, and high-volume shifts while maintaining exceptional guest service.
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