Cook-East Aurora High School
Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Requirements
Credentials this posting asks for.
Job overview
Personal Touch Food Service is hiring a Cook-East Aurora High School. The Lead Cook at East Aurora High School prepares nutritious meals, oversees kitchen staff, and ensures compliance with USDA, state, and local food safety guidelines while maintaining cleanliness and efficient operations in the school cafeteria.
Key focus areas include Prepare and cook meals according to menus and recipes, Lead and coordinate food preparation with kitchen staff, and Monitor portion control, food quality, and presentation standards.
Successful candidates bring High School Diploma Or GED, ServSafe Certification, and Ability To Lift Up To 50 Lbs.. Important skills include Food Safety And Sanitation Standards, Organizational Skills, Time Management Skills, Motivate Team Members, Food Preparation, and Menu Planning. Preferred (not required): Prepare And Cook Meals, Coordinate Food Preparation, Monitor Portion Control, and Monitor Food Quality.
Skills & qualifications
Skills
Qualifications
Full job description
Cook-East Aurora High School
East Aurora, NY (http://maps.google.com/maps?q=430+Main+Street+East+Aurora+NY+USA+14052)
Description
Personal Touch Food Service Inc.is currently hiring!
Lead Cook – School Food Service
Location: East Aurora High School
Hours:Full-Time, School Year Schedule (e.g., Monday–Friday, 6:30 AM – 3:00 PM)
Compensation: $20.00-$21.00
Job Summary:
The Lead Cook is responsible for the daily preparation of nutritious and appealing meals in accordance with USDA, state, and local guidelines. This role ensures efficient kitchen operations, supervises kitchen staff as needed, and maintains high standards of cleanliness, food safety, and customer service in a school cafeteria setting.
Key Responsibilities:
Prepare and cook meals in accordance with planned menus and standardized recipes
Lead and coordinate food preparation activities with other kitchen staff
Monitor portion control, food quality, and presentation standards
Ensure compliance with food safety regulations and sanitation procedures
Maintain inventory, assist with ordering, and minimize food waste
Train and support kitchen staff and substitutes as needed
Operate kitchen equipment safely and efficiently
Maintain cleanliness of kitchen, equipment, and serving areas
Assist with serving meals during meal periods as needed
Perform opening and/or closing duties of the kitchen
Communicate effectively with school staff, students, and the food service manager
Qualifications:
High school diploma or GED required
Minimum 2 years of experience in institutional or school food service preferred
ServSafe certification (or willingness to obtain within 90 days)
Strong understanding of food safety and sanitation standards
Ability to supervise and motivate team members
Excellent organizational and time management skills
Ability to lift up to 50 lbs., stand for extended periods, and perform physical tasks associated with food preparation
Must pass required background check/fingerprinting as required by NYS Education Department
Salary Description
20.00/ per hour
You've read the whole posting — now see how you match it.