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RESTAURANT/DISHWASHER

Kroger Family of Companies

Union, KYJobPosted 5mo agoSeen in employer's feed 1 day ago

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At a glance

Compensation
No compensation found
Location
Union, KY
Work Authorization
Not specified

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Job overview

Kroger Family of Companies is hiring a RESTAURANT/DISHWASHER. The Restaurant/Dishwasher maintains cleanliness and sanitation standards for all kitchenware and equipment using both machine and manual cleaning methods. This role involves washing dishes, stocking cleaned items, and ensuring adequate levels of clean tableware. The position also includes general cleaning of the service area, kitchen, and restrooms, while upholding the company's core values.

Key focus areas include Wash dishes, glassware, flatware, utensils, pots and pans and stock cleaned items in appropriate locations, Check in deliveries and store product according to proper procedures, and Maintain adequate levels of clean tableware for dining room and kitchen.

Successful candidates bring Work in Hot Wet Loud Environment, Lift 50+ Lbs, and Stand Entire Shift. Important skills include Maintain Cleanliness And Sanitation Standards, Respect, Honesty, Integrity, Diversity, and Inclusion.

Skills & qualifications

RequiredNice to have

Skills

Maintain Cleanliness and Sanitation StandardsRespectHonestyIntegrityDiversityInclusionSafetyWash DishesCheck in DeliveriesStore ProductClean and Sanitize Service AreaSweep and Mop FloorsMaintain Dish Detergents and Cleaning SuppliesClean Up SpillsGeneral Restaurant and Restroom CleaningOperate DishwasherHandle Tableware CarefullyAssist With Prep WorkAssist With Chef TasksMaintain Good Working RelationshipsCoordinate With and Assist Fellow AssociatesOffer Suggestions for ImprovementInterpersonal SkillsWork in a Collaborative Team EnvironmentCommunicate Professionally

Qualifications

Ability to Work in a Hot, Wet, and Loud EnvironmentAbility to Lift Heavy Dishes, Pots and Pans (Up to 50 Pounds)Ability to Work in a Standing Position for an Entire Shift6 Months Dishwasher Experience in a High Volume Kitchen

Full job description

Maintain cleanliness and sanitation standards for glassware, tableware, pots, pans, and cooking equipment using machine and manual cleaning methods. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Wash dishes, glassware, flatware, utensils, pots and pans and stock cleaned items in appropriate locations

  • Check in deliveries and store product according to proper procedures

  • Maintain adequate levels of clean tableware for dining room and kitchen

  • Clean and sanitize service area and kitchen throughout shift

  • Sweep and mop kitchen and line floors

  • Maintain adequate levels of dish detergents and cleaning supplies

  • Maintain work area by cleaning up spills to ensure kitchen floors remain dry

  • Conduct general restaurant and restroom cleaning

  • Safely operate and maintain dishwasher; report needed equipment maintenance to supervisor

  • Handle tableware carefully to prevent breakage and loss

  • Assist with prep work and chef tasks

  • Maintain good working relationships with coworkers, managers and guests

  • Coordinate with and assist fellow associates in meeting guests' needs and supporting the operation of the restaurant

  • Attend scheduled associate meetings and offer suggestions for improvement

  • Must be able to perform the essential job functions of this position with or without reasonable accommodation

QUALIFICATIONS * Minimum *

Ability to work in a hot, wet, and loud environment for long periods of time

Strong interpersonal skills with the ability to work in a collaborative team environment

Ability to communicate professionally with team and guests

Ability to lift heavy dishes, pots and pans (up to 50 pounds)

Ability to work in a standing position for an entire shift

  • Desired *

6 months dishwasher experience in a high volume kitchen

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