
RESTAURANT/DISHWASHER
Union, KYJobPosted 5mo agoSeen in employer's feed 1 day ago
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Job overview
Kroger Family of Companies is hiring a RESTAURANT/DISHWASHER. The Restaurant/Dishwasher maintains cleanliness and sanitation standards for all kitchenware and equipment using both machine and manual cleaning methods. This role involves washing dishes, stocking cleaned items, and ensuring adequate levels of clean tableware. The position also includes general cleaning of the service area, kitchen, and restrooms, while upholding the company's core values.
Key focus areas include Wash dishes, glassware, flatware, utensils, pots and pans and stock cleaned items in appropriate locations, Check in deliveries and store product according to proper procedures, and Maintain adequate levels of clean tableware for dining room and kitchen.
Successful candidates bring Work in Hot Wet Loud Environment, Lift 50+ Lbs, and Stand Entire Shift. Important skills include Maintain Cleanliness And Sanitation Standards, Respect, Honesty, Integrity, Diversity, and Inclusion.
Skills & qualifications
Skills
Qualifications
Full job description
Maintain cleanliness and sanitation standards for glassware, tableware, pots, pans, and cooking equipment using machine and manual cleaning methods. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Wash dishes, glassware, flatware, utensils, pots and pans and stock cleaned items in appropriate locations
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Check in deliveries and store product according to proper procedures
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Maintain adequate levels of clean tableware for dining room and kitchen
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Clean and sanitize service area and kitchen throughout shift
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Sweep and mop kitchen and line floors
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Maintain adequate levels of dish detergents and cleaning supplies
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Maintain work area by cleaning up spills to ensure kitchen floors remain dry
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Conduct general restaurant and restroom cleaning
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Safely operate and maintain dishwasher; report needed equipment maintenance to supervisor
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Handle tableware carefully to prevent breakage and loss
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Assist with prep work and chef tasks
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Maintain good working relationships with coworkers, managers and guests
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Coordinate with and assist fellow associates in meeting guests' needs and supporting the operation of the restaurant
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Attend scheduled associate meetings and offer suggestions for improvement
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Must be able to perform the essential job functions of this position with or without reasonable accommodation
QUALIFICATIONS * Minimum *
Ability to work in a hot, wet, and loud environment for long periods of time
Strong interpersonal skills with the ability to work in a collaborative team environment
Ability to communicate professionally with team and guests
Ability to lift heavy dishes, pots and pans (up to 50 pounds)
Ability to work in a standing position for an entire shift
- Desired *
6 months dishwasher experience in a high volume kitchen
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