
Restaurant Host/Hostess/Cashier
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At a glance
Job overview
Responsible for providing guests with a delightful dining experience from the initial reception through the final goodbye, ensuring high standards of guest service, supporting a fun company culture, and handling payments and reservations with courtesy and accuracy.
Skills & qualifications
Skills
Qualifications
Full job description
Regular Hourly Full-Time
Vernon, NY, US
Salary: $16.00 Annually
JOB DESCRIPTION SUMMARY:
Responsible for providing Guests with a delightful dining experience from the initial reception until the final good-bye in accordance with the Company’s high standards of Guest Service.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
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Provide excellent guest service to both internal and external guests.
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Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.
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Responsible for receiving payment from food and beverage Guests in a prompt and courteous manner.
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Accurately input and account for all revenue associated with the service or sale of food and beverage product in the Micros computer register.
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Responsible for adhering to established cash control policies and procedures of the Company.
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Responsible for initial cordial reception to the Guests upon arrival and/or the prompt courteous escort to a dining table.
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Verifies reservations, if required, before seating Guests.
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May initially handle guest complaints and notify Supervisor to resolve them quickly and courteously.
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Assists in maintaining standards of health, safety, and sanitation.
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Participates as a team member with, Food Servers, Bus Persons, Cooks, Supervisors and any pertinent Company Associates in producing a smoothly and efficiently run operation that meets the highest standards of Guest Service.
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All other duties as assigned.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED required. Previous cashier experience preferred. Ability to quickly and accurately input guest selections into the Micros computer.
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