Cook III Prep Cook
Los Olivos, CAFull-timeup to $20.6/hrPosted 3mo agoStill listed 6 days ago
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Job overview
Auberge Resorts Collection is hiring a Cook III Prep Cook. The Cook III Prep Cook is a key player in the culinary team, responsible for converting recipes, assisting other cooks and the Pastry Chef, and preparing tasks from function sheets and special requests. This role involves maintaining good stock rotation, ensuring cleanliness, adhering to health and safety standards, and ordering supplies to contribute to an unforgettable dining experience.
Key focus areas include Converts recipes and standard measurements to daily requirements, Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude, and Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
Successful candidates bring Formal Culinary Arts Training, One Year Cook IV Level Experience, and Basic Conversational English Ability. Important skills include Recipe Conversion, Stock Rotation, Storage And Handling Of Goods, Minimize Waste And Spoilage, Maintain Clean Working Area, and Adhere To Health, Safety, Hygiene, And Sanitation Standards. Preferred (not required): Additional Language Skills.
Skills & qualifications
Skills
Qualifications
Full job description
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
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Converts recipes and standard measurements to daily requirements.
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Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.
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Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
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Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
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Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
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Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
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Formal training or education in culinary arts.
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One year Cook IV level or previous Cook III experience.
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Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
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Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.
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Ability to communicate in basic conversational English with team members and guests to support safe operations, coordination of work, and service standards. Additional language skills are welcomed and valued $20.60/hour based on experience
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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