
Part-time Food Service Helpers (5.5 hours)
Part-timeErie 2-Chautauqua-Cattaraugus BOCES
Barker, NYPart-time$16/hrPosted 6mo agoSeen in employer's feed 4 days ago
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Job overview
Erie 2-Chautauqua-Cattaraugus BOCES is hiring a Part-time Food Service Helpers (5.5 hours). The Food Service Helper assists the Cafeteria Manager in daily operations, including food preparation, serving, and cleaning. This role involves preparing simpler food items, loading and serving meals, washing dishes, and maintaining kitchen cleanliness. The helper will also work as a cashier as needed and follow all health department regulations.
Key focus areas include Assist in prepping, counting, panning up, washing food items for service, Prepare simpler foods such as hot & cold sandwiches, salads, drinks and more, and Load and serve food as assigned.
Successful candidates bring High School Graduate, High School Equivalency, and Physical Strength And Stamina. Important skills include Working Knowledge Of Proper Methods Of Serving Food, Working Knowledge Of Care Of Tableware, Glassware, Silver And Kitchen Appliances, Working Knowledge Of Cleaning Methods, Working Knowledge Of Use Of Cleaning Supplies And Appliances, Ability To Follow Simple Oral Directions, and Physical Strength.
Skills & qualifications
Skills
Qualifications
Full job description
Part-time Food Service Helpers (5.5 hours)
Barker Central School District
1628 Quaker Road
Barker , NY 14012
Classified - Position - Food Service Helper - labor class
Job Number 3300054835
Start Date
Open Date 03/16/2026
Closing Date
Qualifications:
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Minimum Education/Certification: High school graduate or equivalency, no prior experience is required.
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Special Knowledge/Skills:
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Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver and kitchen appliances.
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Working knowledge of cleaning methods and the use of cleaning supplies and appliances.
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Ability to follow simple oral and written directions.
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Physical strength and stamina.
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Physical condition commensurate to perform the essential functions of the job, with or without reasonable accommodations.
Reports To: Cafeteria Manager
Dept./School: Cafeteria
Wage/Hour: Minimum Wage/Hourly - 5.5 hours per day
Primary Purpose - Works under the direct supervision of Cafeteria Manager who checks work for conformance to instructions.
Major Responsibilities and Duties
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Assists in prepping, counting, panning up, washing food items for service.
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Prepares simpler foods such as hot & cold sandwiches, salads, drinks and more.
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Loads and serves food as assigned
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Ability to do all kitchen dishes as needed
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Clean kitchen space before and after use
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Work as a cashier as needed
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Follow all Health dept kitchen regulations as instructed
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All cafeteria related duties as assigned.
Equipment Used: Equipment and utensils as required by job duties.
Working Conditions: Fast-paced food service environment.
Job Attachment View Attachment
Itinerant Location District-wide
Salary: From 16.00
Salary: To 16.00
Appointment Status Part Time
Position Status Part time
Additional Job Information
Application to be completed on WNYRIC:
https://www.wnyric.org/en/finance-and-hr-services/applicant-tracking.aspx
Interviews on a rolling basis.
Contact Person's Name Julie Fuerch
Contact Person's Title Cafeteria Manager
Contact Person's Phone 716-795-3347
Contact Person's Email [email protected]
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