Baker, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)
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At a glance
Requirements
Credentials this posting asks for.
Job overview
NANA Regional Corporation is hiring a Baker, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK). The Hotel Baker prepares and bakes bread, pastries, and other baked goods for Land's End Resort in Homer, AK. This role involves following standardized recipes, presenting items attractively, and participating in quality assurance. The Baker also assists with pastry preparations, ensures proper portion control, and coordinates product ordering with supervisors. Maintaining a clean and organized storeroom is also a key responsibility.
Key focus areas include Prepare food as indicated by par level sheets, Follow standardized recipes to meet nutritional needs, and Attractively present all items with appropriate garnish and correct portion size.
Successful candidates bring High School Diploma Or GED, 2+ Years Baking Experience, and Food Handler Card. Important skills include Food Preparation, Standardized Recipes, Food Presentation, QA, Bakery Production, and Pastry Preparation. Preferred (not required): Cake Decorating.
Skills & qualifications
Skills
Qualifications
Full job description
Job Description
The Hotel Baker position is responsible for preparing and baking bread, pastries and a variety of other baked goods.
This position will support the Land’s End Resort, a 117-room hotel, in Homer, AK.
Responsibilities
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Prepare food as indicated by par level sheets.
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Follows standardized recipes to meet nutritional needs.
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Attractively presents all items with appropriate garnish and correct portion size if applicable to product.
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Participate in daily temperature and taste panels to assure quality and provide suggestions for continuous improvements.
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Prepares and produces a wide variety of bakery products.
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Assists with pastry preparations including mixing, baking, and frying as indicated by production sheets.
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Portion control on all items produced.
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Assists in the preparation of bakery and specialty products such as pastries, bread, rolls, biscuits, and may also prepare cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls etc.
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Communicates any adjustment that needs to be made to the bakery production records or sheets.
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Coordinates with supervisor personnel for ordering products.
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Responsible for a clean, neat storeroom area, with all products appropriately labeled and dated and rotated.
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Adheres to proper sanitation, safety, and operational procedures for assigned area. Cleans personal work area.
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Must be able to operate dish-washing machine to clean pots, pans, and baking sheets if needed.
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Actively supports and participates in performance improvement activities. May assist coworkers during staffing shortages.
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Performs other duties as assigned by the Management Team.
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This position has no supervisory responsibilities.
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Other duties that are pertinent to the department or unit’s success may also be assigned.
Qualifications
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Must have a High School diploma or GED equivalent.
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At least two (2) years of demonstrated baking experience with documented knowledge of scratch baking and baking management.
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Must be able to follow standardized written recipes.
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Must have knowledge/training of usage of food production/baking equipment.
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Alaska Food Handler's Card required contingent upon 30 days of hire.
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Contract requires employees to speak, understand, read and write English.
Preferred Qualifications
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Preference will be given to the candidate with a minimum of three (3) years of consecutive employment in a similar operation with comparable responsibilities.
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Associate’s degree in baking and/or culinary arts.
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Cake decorating experience.
Working Conditions and Physical Requirements
Weather: Indoors: environmentally controlled; requires most or all work to be done inside.
Noise level: Moderate to loud.
Description of environment: This is a commercial kitchen in a hotel setting.
Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
Travel: None
Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.
Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.
Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at [email protected] or 1-800-478-2000.
Default: Location : Location US-AK-Homer
Job ID 2026-24250
NMS Division NMS FFM
Work Type On-Site
Work Location Homer
NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.
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