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General Cook - Nutritional Services (Big Island, Call-In) - Multiple Openings!

The Queen's Health Systems

Kamuela, HIJobPosted 7mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
Kamuela, HI
Work Authorization
Not specified

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Job overview

The Queen's Health Systems is hiring a General Cook - Nutritional Services (Big Island, Call-In) - Multiple Openings!. The General Cook performs various duties related to the preparation and production of quick-cooking food items, either in quantity or on an as-ordered basis, following prescribed instructions. This role ensures all tasks are completed in accordance with established policies, procedures, and regulatory requirements.

Key focus areas include Perform duties involving preparation and production of quick cooking food items and Perform duties in accordance with established policies, procedures and regulatory requirements.

Successful candidates bring High School Diploma, 1+ Years Short-Order Cook, and English Proficiency. Important skills include Food Preparation and English. Preferred (not required): Short-Order Cooking.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationEnglishShort-Order Cooking

Qualifications

High School Diploma or Equivalent1 Year Short-Order Cook ExperienceCook TrainingVocational Training in Basic Institutional Food Preparation and Production

Full job description

RESPONSIBILITIES

I. JOB SUMMARY/RESPONSIBILITIES:

  • Performs a variety of duties involving the preparation and production of quick cooking food items in quantity, or on an as ordered basis according to prescribed instructions.

  • Performs duties in accordance with established policies, procedures and regulatory requirements.

II. TYPICAL PHYSICAL DEMANDS:

  • Essential: standing, walking, stooping/bending, twisting body, finger dexterity, seeing, speaking; lifting and carrying maximum weight 50 pounds, reaching above, at and below shoulder level, repetitive arm/hand motions, frequent gripping of an object.

  • Continuous: hearing.

  • Occasional: kneeling, squatting.

  • Operates and uses slicer, french fryer, steamer, oven, warmers, grills, knives, wire whips, spatulas, tongs and ladles.

III. TYPICAL WORKING CONDITIONS:

  • Not substantially subjected to adverse environmental conditions.

  • Exposed to heat from cooking equipment and cold temperatures from freezer/refrigerator. Subjected to noise/vibration from food equipment.

  • Exposure to electrical current from equipments and cleaning chemicals/detergents; odors/vapors from cooked foods.

IV. MINIMUM QUALIFICATIONS:

A. EDUCATION/CERTIFICATION AND LICENSURE:

  • High school diploma or equivalent education.

  • Formal training as a cook or vocational training in basic institutional food preparation and production desirable.

B. EXPERIENCE:

  • One (1) year experience as a short-order cook or training as a cook.

  • Ability to speak, read write and understand English both orally and in writing.

Equal Opportunity Employer/Disability/Vet

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