Line Cook
Part-timeLino Lakes, MNPart-time$16–19/hrSeen 3w ago
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Job overview
American Legion Post 566 is hiring a Line Cook. The Line Cook will set up stations, prepare and cook menu items, and plate orders efficiently while coordinating with teammates. Responsibilities include maintaining sanitation, tracking inventory, and adhering to health codes during rotating shifts at the on‑site kitchen of American Legion Post 566 in Lino Lakes, MN.
Key focus areas include Set up station by stocking and arranging food items and tools before service begins., Chop vegetables, portion meats, and prepare sauces according to recipe guidelines., and Execute orders accurately and quickly using grills, fryers, sauté pans, or oven..
Important skills include Grills, Fryers, Sauté Pans, Oven, Food Preparation, and Cooking And Plating.
Skills & qualifications
Skills
Qualifications
Full job description
Job Duties
Station Setup: Stock and arrange all necessary food items and tools before service begins.
Food Preparation: Chop vegetables, portion meats, and sauces according to recipe guideline.
Cooking and Plating: Execute orders accurately and quickly using grills, fryers, sauté pans or oven.
Team Coordination: Communicate with other station cooks and expediters so meals finish at the same time.
Sanitation and Safety: Clean surfaces, store leftover food safely with proper dates labels, and follow health department codes.
Inventory Tracking: Monitor stock levels and let the team lead know supplies run low.
Minimum Education Required
None
Minimum Experience Required
Six months
Shift
Rotating
Number of Openings
2
Public Transportation Accessible
No
Veterans Encouraged to Apply
Yes
Physical Required
Yes
Drug Test Required
No
Compensation
$16.00 - $19.00 / Hourly
Postal Code
55014
Job Type
Part Time
Place of Work
On-site
Requisition ID
Cook 001
Job Benefits
None
Application Email
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