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Line Cook

Part-time

Giant Eagle

Westlake, OHPart-timeNo compensation foundPosted 3w agoVerified open 5 days ago
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At a glance

Compensation
No compensation found
Location
Westlake, OH
Schedule
Part-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Food Safety Certification

Job overview

Giant Eagle is hiring a Line Cook. The Line Cook prepares and seasons a variety of meats, vegetables, soups, and other food items according to recipes, ensuring prompt, accurate service while maintaining safety and high quality, and contributes to guest loyalty through exceptional service.

Key focus areas include Ensure food is delivered simultaneously, high quality, and timely, Demonstrate various cooking methods, ingredients, equipment, and procedures, and Maintain safety as top priority for team members, guests, and products.

Important skills include Food Preparation, Kitchen Safety, Station Setup, and Portion Control. Preferred (not required): Cooking Methods and Guest Service.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationCooking MethodsKitchen SafetyGuest ServiceStation SetupPortion Control

Qualifications

6+ Months ExperienceFood Safety CertificationLift Up to 50 PoundsMust Be 18+Prior Food Service Experience

Full job description

Job Summary

Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You'll be part of an amazing team and will help to build guest loyalty through your own shining example. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes.

Job Description

  • Experience Required: 6 months to 1 year

  • Experience Desired: Prior experience in food service or related field

  • Education Desired: No High School diploma required

  • Certification or Licensing Required: Food Safety

  • Lifting Requirement: Up to 50 pounds

  • Age Requirement: At least 18 years of age Job Responsibilities

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.

  • Understand and demonstrate various cooking methods, ingredients, equipment and procedures.

  • Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products.

  • Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.

  • Set up and stock stations with all necessary supplies.

  • Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces).

  • Cook menu items in cooperation with the rest of the Restaurant Staff.

  • Answer, report and follow Executive Chef's instructions.

  • Clean up kitchen and package or discard leftover food.

  • Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

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